Apple Pie A La Barb by bocca

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Apple Pie A La Barb
Submitted by bocca on August 02, 2002 at 9:43 pm

DESCRIPTION
apple pie a la Barb

SUMMARY
Yield 0 File under Pies

INSTRUCTIONS
This is not just the intro but the whole shebang!

Apple Pie a la Barb

1 1/4 cups sugar 1/2 teasp salt
1/4 cup flour
12-15 apples at least two varieties one tart and crisp, one softer and sweeter but use as many types as you want the average for me is 3
grated peel of 1 lemon
1 1/2 teasp cinnamon
1/2 teasp. nutmeg
2 Tbsp lemon juice (optional)

Mix together the sugar, flour, spices and lemon peel in a med bow.
Prep your apples into a large bowl, sprinkling with the sugar mixture as you go, top off with the lemon juice. Stir all togethor. Put in prepared pie crust and top with another crust or crumb topping.
Bake at 450 for 10 minutes then at 350 for 35 to 45 minutes. I use glass pans so I look to see that the bottom crust is golden.

Pie Crust for 4
5 1/4 cups ap flour
1 tbsp salt
1 1/2 sticks butter room temp
1 3/4 cup shortening
1 cup ice cold water
Mix flour and salt, cut in butter then shortening. Stir in water just until holds togethor. Divide into four sections wrap in plastic wrap and put in fridge until chilled about thirty minutes.

Crisp topping

1 cup of oats
3/4 cup brown sugar
1/2 cup flour
1/2 tsp cinnamon
1/2 cup butter
Cut butter into the sugar, flour and cinnamon stir in oats

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• This topic was modified 8 years, 6 months ago by htfoot.

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