Apple Bundt Cake by jpk

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Apple Bundt Cake
Submitted by jpk on October 02, 2008 at 8:40 pm

DESCRIPTION
Apple Bundt Cake

Yield 0 File under cakes

INSTRUCTIONS
3 apples; pared cored and slices
5 tbsp. plus 2 cups of sugar
3 tsp. cinnamon
3 cups all purpose flour
3 tsp. baking powder
1 tsp. salt
1 cup vegetable oil
4 eggs
1/4 cup orange juice
1 tbsp. vanilla

In a med. size bowl add apples, 5 tbsp. sugar and cinnamon. Set aside.
Sift flour, 2 cups sugar, baking powder and salt into bowl. Make a well in the center and pour in the oil, eggs, orange juice and vanilla.
Mix with a wooden spoon until well blended.
Batter will be very thick.

Spoon 1/3 of the batter into a well greased and floured bundt pan. Make a ring of half the apple mixture (drained) on top, taking care not to have the apples touch sides of pan.
Spoon 1/3 of the batter over that, make a ring of the rest of the apples and top with rest of the batter.
Bake 1 hour 15 minutes at 350.
Cool Completely before removing fro the pan.

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