Amish Half-a-Pound Cake by bettina

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Amish Half-a-Pound Cake
Submitted by bettina on August 09, 2004 at 10:11 am

DESCRIPTION
Amish Half-a-Pound Cake

SUMMARY
Yield 0 File under cakes

INSTRUCTIONS
This recipe was taken from a Google Groups member board, the recipe comes from Marcia Adam's "Cooking From Quilt Country".

2 cups flour, sifted
1 1/2 cups sugar
4 large eggs
2 tsp vanilla
2 tsp baking powder
1/2 tsp salt
1 cup butter, softened
1/2 cup milk
1/4 tsp mace, rounded

Grease a 10-inch tube pan.

Combine all the listed ingredients, mix on medium speed for 20 minutes. Place in cold oven, turn heat to 350F and bake for 1 hour.

Immediately invert cake onto rack to cool. If it sticks to the pan, run a thin bladed knife around the pan, to loosen it, and give it a good whack to knock out the cake. Allow to cool completely before serving.

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