Acini de Pepe Salad by nloxford

[BakerAunt]

Acini de Pepe Salad
Submitted by nloxford on June 04, 2006 at 11:27 pm

1 cup sugar
1/4 teaspoon salt
3 beaten egg yolks
2 Tablespoons flour
1 3/4 cup pineapple juice
Combine above and cook until thick.

Cook 1 box (or bag) of Acini de Pepe pasta according to the directions on the package and drain. Add cooked dressing, stir well, and store in bowl tightly covered overnight.

Add 2 cans mandarin oranges, 1 medium can crushed pineapple, 1 medium can chunk pineapple, 1 large cool whip, and 1 small package miniature marshmallows (flavored). It is best if you allow the salad to set for a while before serving it so the flavor can set in real well.

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