A Different Kind of Peanut Butter Cookie

[BakerAunt]

A peanut butter cookie made with Sweetened Condensed milk and Bisquick (biscuit baking mix). Who knew?

https://www.jif.com/peanut-butter/recipes/easy-peanut-butter-cookies

And here is a link to the story:
https://www.eater.com/24170596/jif-jar-peanut-butter-cookie-recipe-back-of-the-box?ueid=c2ffcf78ce760c4feca3d04b80fdc8a1&utm_source=Sailthru&utm_medium=email&utm_campaign=Eater%20National%20-%2006/10/2024&utm_term=Eater%20Today

Spread the word

      

  

  

[Mike Nolan]

I wonder what the yield is supposed to be? It said 5 servings but it also said to make 1 inch balls, which would be at least 30 cookies.

[BakerAunt]

I hadn't noticed that the recipe did not include the yield.

I do not have, or want to have, "biscuit mix," and I only use the peanut butter that requires the oil to be stirred back into it when the jar is opened. (I got a great knife for doing that from Lehman's.)

If I ever try the recipe, it will be with homemade biscuit mix and that kind of peanut butter. Of course, if one of the bonus kids who likes Jiff comes to visit, there might be leftover peanut butter to use up.

[Mike Nolan]

I think my first reaction to this recipe was similar to my first reaction to the mayonnaise cake recipe, it doesn't make sense until you think about the ingredients.

Bisquick is flour, corn starch, baking powder, dextrose, vegetable oil, sugar, salt and monyglycerides. Except for the monoglycerides they're all things that a cookie recipe might use anyway.

Somehow I always thought of Bisquick as a buttermilk mix, but according to the label there's no buttermilk in it.

I spent several months a couple of years ago working on perfecting my biscuit-making skills before my wife finally admitted she preferred Bisquick. But we haven't made it much since going on the keto diet, so at some point I'm going to try the keto biscuit mix I referenced in a recent thread, but summertime isn't exactly biscuit weather.

[Author]

Posts