• My Nebraska Kitchen

  • Menu
  • Home
  • Site Info
    • Site Rules, Procedures and Privacy Policy
    • Contact Us
  • Favorite Recipes
  • Rye Project
  • Forum Tools
    • Search Forums and Recipes
    • Start New Topic or Recipe
    • Forums Index
    • Recipes Index
  • Login
  • new?

My Nebraska Kitchen

A site for baking and cooking enthusiasts

  • Home

Email My Nebraska Kitchen

New Posts

  • Reply To: What are you Cooking the Week of June 29, 2025? 15 hours, 39 minutes ago by Mike Nolan
  • Reply To: What are you Baking the Week of June 29, 2025? 15 hours, 53 minutes ago by skeptic7
  • Reply To: 2025 Gardens 1 day, 16 hours ago by BakerAunt
  • Reply To: What are you Baking the Week of June 22, 2025? 6 days, 5 hours ago by chocomouse
  • Reply To: What are you Cooking the Week of June 22, 2025? 6 days, 14 hours ago by BakerAunt
  • Reply To: Euro Cuisine Electric Yogurt Maker and Oxo Salad Spinner 1 week, 4 days ago by BakerAunt
  • Reply To: What are you Baking the Week of June 15, 2025? 1 week, 6 days ago by skeptic7
  • Reply To: What are you Cooking the Week of June 15, 2025? 1 week, 6 days ago by Joan Simpson

Recent Recipes
  • Scone Nibbles
  • Ossi di Morti (Bones of the Dead)
  • Christmas Coffee Cake
  • SPICY SOUR CREAM RAISIN MUFFINS
  • Pumpkin Bundt Cake
  • Peachy Keen Muffins
  • Easy Tomato Sauce
  • Keto-Friendly Vanilla Ice Cream
  • Spaghetti Squash Turkey Casserole [Faux Lasagna]]
  • Green Bean, Cherry Tomato, and Feta Salad
  • Rye Blackberry Chia Seed Jam Bars
  • Blackberry Chia Seed Refrigerator Jam
  • Coffee Cake
  • White Whole Wheat Apple Cider Baked Doughnuts
  • Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

Forums

  • General Discussions
  • Recipes
  • Baking — Breads and Rolls
  • Cooking — (other than baking)
  • Followups to Daily Quizzes
  • Member News
  • Requests
  • Restaurants and Books, news and reviews
  • Baking — Gluten-Free
  • Baking — Desserts
  • Baking — Other Limitations
  • Baking — Savory
  • Baking — Vegan
  • Favorite Websites
  • Gardening
  • Milling your own flour
  • Sources
  • Technical and Administrative Issues
  • Threads Saved from the KAF Baking Circle

Recent Blog Entries

  • Ketogenic Diets
  • Using Baker’s Math
  • The Pie (Dough) Chart
  • Measuring Pie Dough Thickness
  • Beginning the low-salt journey
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

  • February 2024
  • October 2022
  • October 2020
  • March 2020
  • January 2018
  • September 2017
  • July 2017
  • May 2017
  • December 2016
  • November 2016
  • October 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016

Categories

  • Administrative
  • Baking
  • Cooking
  • Restaurants
  • Uncategorized

Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits

© 2016-2025 My Nebraska Kitchen

  • Site Rules, Procedures and Privacy Policy