YEAST BREAD: Whole Wheat Breadmachine Bread

2 tsp. yeast
1 cup white whole wheat flour
1 cup whole wheat flour
1 cup AP white flour
3 tbsp. dried non-fat milk
2 tbsp. vital wheat gluten
1 tsp. salt
2 tbsp. canola oil OR 1 tbsp. granular lecithin + 1 tbsp. canola oil
2 tbsp. honey
1 1/3 cups warm water

Let the machine do it's kneading work. When all the kneading and rising is done, I take it out of the pan and shape it into a loaf and put it in a bread pan (either 8 1/2 x 4 1/2 OR 9 x 5). Let the bread rise in the pan for about 30-40 minutes. Preheat the oven to 375. Bake the bread for 20 minutes uncovered and then cover with aluminun foil for another 20 minutes. Fini.