Adapted from Diethood.com

Ingredients

3 pounds chicken (chicken breasts, tenders or boneless, skinless thighs)
8 cloves garlic
8 ounces honey
8 ounces ketchup
8 ounces soy sauce
1 teaspoon dried oregano
2 tablespoons dried parsley
1 tablespoon toasted sesame seeds
1 tablespoon sesame oil
2 tablespoons cornstarch

Directions

Put chicken in crockpot. Combine the rest of the ingredients in a bowl with a whisk. Pour over chicken in crockpot. Cover and cook 6-7 hours on low or 4-5 hours on high.

Notes: Author called for fresh parsley so you could add 4 tablespoons if you prefer.
She also sprinkled the sesame seeds on at the end - your choice
The cornstarch was my addition and it thickened the sauce just a little bit. You can choose to leave it out.

*As I mentioned in the post, I will reduce the quantity of sauce next time. I'm planning to reduce everything by 2 ounces. I've also only cooked on low - with the smaller chunks of chicken it was done in 4 hours, but I'd like to try low and longer to see if the sauce penetrates the chicken more. I also intend to play with the sweetness some.