Poppy Seed Batter Bread
Submitted by jgortney on January 10, 2004 at 5:07 pm

DESCRIPTION
Poppy Seed Batter Bread

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
A Fleishmann's yeast recipe. Very good and easy, also works in crock pot

1 1/4 cups warm water
1 package yeast
2 tablespoons butter or margarine
2 tablespoons poppy seeds
2 tablespoons sugar
2 teaspoons salt
3 cups flour

Combine water and yeast in large bowl, stirring until dissolved.
Add butter, poppy seeds, sugar, salt, and 2 cups of the flour.
Beat at medium speed for about 1 minute, until well blended.
Stir in enough more flour to make a soft dough. Use additional flour if necessary.
Cover and let rise until doubled, about 35 minutes.
Stir down and spread in greased 9"x5"x3" loaf pan.
Cover and let rise until doubled, about 45 minutes.
Bake at 375°F for about 45 minutes.

To bake in 3-quart crock pot:
After second rising, stir down and put in greased cake & bread pan.
Let rest about 15 minutes.
Put into crock pot, turn on high, and bake for 2 1/2 to
3 1/2 hours.