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Home › Forums › Cooking — (other than baking) › Is There Any Use for an Unripe Watermelon?
I bought a Sugar Baby watermelon at the farmers market yesterday. I eagerly cut into it for dessert tonight, and it is not red but a whitish color, with a bit of pink around the seeds. I will notify the vender, and I took a picture of it. I googled "uses for unripe watermelon," but it is not looking hopeful, especially as most of those recipes assume a pinkish color at the least. It is not sweet and has a slight cucumber taste to it. (Apparently, watermelons and cucumbers are distant cousins.)
Any suggestions? If not, I will throw it behind the shed.
My grandmother would probably have made watermelon pickles from it. You want the less-ripe part of the melon/rind for that, anyway.
I've decided their best use will be to dump them behind the shed for the animals to eat. Sigh.
That's terrible, BA. Very disappointing.
There is such a thing as a white watermelon though I've never had one, so I don't know what it would taste like, but 'cucumber' probably isn't it.
I grew some Crenshaw melons a few years ago that were ones I'd heard about but never had, we tried one and the rest we left for the critters.
My husband tells me that even the animals are ignoring the unripe watermelon!
I'm not surprised, BA! One way to tell if your produce is ready to pick is to see if the animals are starting to show interest in it. Their noses knows!
Well, some critter did hollow out the rinds, so some animal appears to have deigned to eat it.
Eventually they'll eat the seeds, if nothing else. That was true even for the Crenshaw melons I grew a few seasons ago. Squirrels really love pumpkin seeds.
I always put out the pumpkin and squash seeds for the squirrels and chipmunks. They go fast!