Parmesan-Oregano Pinwheel
Submitted by serendipity on December 03, 2002 at 4:50 pm

DESCRIPTION
Parmesan-Oregano Pinwheel

SUMMARY
Yield 0 File under sourdough

INSTRUCTIONS
Basic Sourdough Bread recipe(your favorite)
6 T. butter, melted
5 oz. parmesan cheese, grated
2 t. dried leaf oregano
1 t. dried leaf basil

Prepare your sourdough as you would normally up to the shaping phase. Grease two large baking sheets.
Divide dough in half.
Roll out each half into a rectangle 8 x 14" roughly in size.
Brush each rectangle with the melted butter.
Combine the parmesan with the basil and oregano. Sprinkle surface of both rectangles with the parmesan blend evenly spreading over entire surface area.
Roll up and pinch ends and seams to seal.
Place each "log" on baking sheets and pull around to form a ring.
Slit tops to first filling.
Brush with your choice of either egg/water and seeds of your choosing or simply with parmesan.
Rise until puffy, about 40 minutes, depending on your house's temperature.
Bake in preheated 375 degree oven for 30 minutes, approximately or until tapping sounds hollow on bottom.
Cool on racks.
Brush with melted butter.