Blueberry Muffins
Submitted by sandi81 on April 17, 2003 at 10:22 pm

DESCRIPTION
Blueberry Muffins

SUMMARY
Yield 0 File under Muffins Quickbreads Scones

INSTRUCTIONS
This has been a favorite muffin recipe for our family. I found the original in a magazine one time...then naturally, had to play around. These are also good with raisins, craisins, or as plain muffins. You can do just about anything with this recipe and it works.

1 1/2 C. flour
3 T. sugar
3 T. Brown sugar
2 t. Baking Pwd
1/4 t. salt
1 t. cinnamon
1/4 t. nutmeg
1/4 t. cardamom (optional)
1 egg slightly beaten
1 stick butter, melted and cooled
1 c. milk

1 c. blueberries

Topping:

1/4 c. walnuts (optional)
1/4 C. Brown Sugar
2 T. flour
1/2 T. orange zest or lemon zest
1 T. melted butter

Pre-heat oven and line or lightly oil muffin tin. In a bowl, sift together flour, sugars, baking pwd, salt, cinnamon, nutmeg and cardamom. In another bowl or large measuring cup, mix the wet ingredients together. Make a well in the center of the dry ingredients, pour the wet into the center. Stir to combine. Don't overmix. Fold in berries. Fill tins 3/4 full.

In a small bowl combine the topping ingredients and sprinkle over each muffin.

Bake at 350 degrees X 20 - 25 min. Makes 12 nice muffins