Peperkakor
Submitted by ncgnet on December 20, 2002 at 12:13 pm

DESCRIPTION
Peperkakor

SUMMARY
Yield 0 File under Cookies Brownies Bars

INSTRUCTIONS
PEPERKAKOR recipe from Sweden

Yield - around 12 dozen thin cookies

2 TB molasses
1/2 lb (2 sticks) butter -
2 cups sugar -

2 tsp cinnamon
2 tsp ginger

1 tsp ground cloves

1 tsp white vinegar

Mix above ingredients. Cook to a full boil - then cool.

ADD 2 eggs, mix.

ADD 3 cups flour. -

Mix well. Let stand at room temperature overnight. [This year I left them in refrigerator overnight, then had to let warm up so could roll out thin enough.]

Preheat oven to 350.

Roll out, very thin, cut out cookies with your favorite cutters, and bake for about 10 minutes.