Vegetables Fried Apple Rings
Submitted by msbelle on May 26, 2006 at 3:38 pm

DESCRIPTION
Fried Apple Rings. This is a compilation of various recipes, including one by brianjwood called Apple Fritters With Cream Sauce posted here. You can core and slice (peel if you like) your apples into rings or chop into sticks or cubes. I like to use Red Delicious Apples.

SUMMARY
Yield 0 File under apple, Family / Ethnic / Regional

INGREDIENTS
1 large Red Delicious Apple (more depending on your need)
1/4 cup water and 2 TBLS lemon juice

dry batter:
1 cup self-rising flour (bleached)
1/2 tspn baking powder
1/4 cup cornstarch
1/2 tspn cinnamon
1 TBLS sugar

wet batter:
1 cup Club Soda
1 extra large egg

Flaked coconut
Canola oil for frying

DIPPING SAUCE:
1 cup apple juice
1 TBLS cornstarch
1 tspn honey
Combine and simmer until thickened

INSTRUCTIONS
Peel, core and slice apples. Combine water and lemon juice. Toss apples in this mixture and keep covered in the refrigerator until ready to fry. When ready to fry, drain and damp-dry with paper towel before dredging in flour mixture.

Mix wet ingredients with at least 3-5 TBLS of dry mixture, depending on how thick you want it. Let set on counter at least one hour and then in refrigerator up to a day.

Drain and pat dry the apple rings and lightly dust in dry mixture. Dip dusted apple rings in wet batter and roll in Coconut flakes.

Drop into 375 degree hot oil a minute or so on each side until light golden brown. Drain on paper tow