Breakfast Brunch Smitty’s Cream Cheese Danish
Submitted by msbelle on April 03, 2006 at 8:33 pm

DESCRIPTION
Smitty's Cream Cheese Danish Recipe was given to me by his wife Lisa. It is so versatile! Can be served at a Brunch or Party. Even though it can be made the day before and cut into bars the next day, it is delicious baked the day it is served. Can also be reheated the next day.

SUMMARY
Yield 0 File under Cream Cheese, Danish, muffins, Quickbreads, scones

INGREDIENTS
2 pkgs Pillsbury Crescent Rolls
2 8-oz Philadelphia Cream Cheese
2 cups sugar - divided
1 large egg
1 tspn Vanilla
1 cup chopped pecans
1/2 cup unsalted butter, melted

INSTRUCTIONS
Preheat oven to 350. Spray a 9X13 baking dish with Pam. Unroll one package roll dough and press into the bottom of baking dish, pressing seams together to seal. Cream together cream cheese and 1 and 1/2 cups sugar; add egg and Vanilla and mix well. Pour into baking dish.

Unroll another package of roll dough, pressing seams together to seal. Place on top of cream cheese mixture. Sprinkle pecans and then 1/2 cup sugar over top. Drizzle butter over top. Bake one hour.

If serving hot, let cool approximately 30 minutes. If serving the next day, refrigerate until ready to serve.