Pumpkin Quick Bread or Pumpkin Muffins
Submitted by MrsM on March 30, 2005 at 3:21 pm

DESCRIPTION
Pumpkin Quick Bread or Pumpkin Muffins

SUMMARY
Yield 0 File under Muffins Quickbreads Scones

INSTRUCTIONS
PUMPKIN BREAD

2 cups AP flour
2/3 cup light brown sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
8 ounces (1 cup) canned pumpkin
1/4 cup buttermilk (or 1/4 cup water plus 1 tablespoon buttermilk powder)
2 large eggs
1 teaspoon vanilla
6 tablespoons unsalted butter, melted

Grease and flour an 8.5 x 4.5 pyrex loaf pan. Preheat oven to 350ý.

Whisk dry ingredients together. Mix liquid ingredients together and add with the pumpkin and melted butter to dry ingredients all at once. Stir only until flour is moistened.

Spoon into the loaf pan.

Bake 45 minutes. Cool in pan 12 minutes. Remove to wire rack to cool completely.