Pumpkin Chip Muffins
Submitted by Used2BMoomie on October 08, 2002 at 10:39 am

DESCRIPTION
Pumpkin Chip Muffins

SUMMARY
Yield 0 File under Muffins Quickbreads Scones

INSTRUCTIONS
2 eggs
1 cup sugar
8 oz pumpkin pulp or acorn squash pulp
3/4 cup vegetable oil
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
1 cup semi-sweet chocolate chips

In a large mixing bowl, beat eggs, sugar, pumpkin, and oil til smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three fourths full. Bake at 400 degrees for 16 to 20 mins. or til muffins test done. Cool in pan 10 mins before removing to a wire rack. Yeild 12 muffins.

These are absolutely delicious! My family loves them!