Part of Sunday night dinner is in the oven. It will be Oven Crisp Fish and Chips with Dill Tartar Sauce. We will also have a tossed salad.

Last night we had hamburger vegetable soup with fresh pimento cheese sandwiches, tonight we had a beef sirloin tip roast cooked with golden mushroom gravy & onion, rice, white acre peas & cream 40's cooked together with boiled okra on top, slice tomatoes,deviled eggs, corn bread and fresh blueberry cobbler. We had to get a new washing machine and my brother & sister in law went with us to get it and helped install it for us as my husband can't do any heavy lifting. So the big meal today was a thank you for all their help.I love my new Speed Queen washer.

Joan--Enjoy that new washer. I'm sure your brother and sister-in-law loved that fabulous meal you made for them.

We had leftover roast chicken thighs, leftover "chips" from last night that I re-heated in the countertop convection oven, and microwaved frozen peas.

For Tuesday's dinner, I made quinoa salad with green lima beans, corn, and feta. My husband pan-cooked boneless pork slices to go with it.

I had a chuck roast in freezer so I decided to try Dorie Greenspan's "not your usual beef stew". It called for miso which I have sitting in fridge so I thought why not. Well a whole bottle of wine for the marinade didn't sit well with me so I subbed it with beef broth. Then I got tired reading all the steps and ingredients and just threw stuff from my fridge into the marinade. Then the next morning I dumped the whole thing in my crockpot with a few spices from my pantry. It was not bad.