What are you Cooking the Week of April 30, 2023?

Home Forums Cooking — (other than baking) What are you Cooking the Week of April 30, 2023?

Viewing 15 posts - 1 through 15 (of 15 total)
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  • #39143
    Mike Nolan
    Keymaster

      Another month ends, another supper decision to make.

      Spread the word
      #39144
      BakerAunt
      Participant

        We will have leftover Vegetable, Turkey, Farro stir-fry tonight, which will give me time for baking this afternoon.

        On Sunday, I made another batch of yogurt.

        #39149
        Mike Nolan
        Keymaster

          I'm going to use what's left of the rotisserie chicken from the other day to make a chicken pot pie for supper.

          The pie crust (Susan Purdy's hot water recipe) is chilling.

          #39150
          chocomouse
          Participant

            Our dinner tonight was salads - seafood, bean, and cole slaw. A poor choice for such a raw, cold, rainy evening, but planning is tight as I will be traveling again for the next week, this time to Maryland. I'll hopefully meet up with Skeptic again!

            #39151
            Joan Simpson
            Participant

              Bacon and tomato sandwiches my husbands request.
              Chocomouse & Skeptic safe traveling.

              #39157
              BakerAunt
              Participant

                We have had a cold start to May in north central Indiana. We even had wet snow flurries yesterday. Tuesday was a perfect day for me to make my beef stew.

                #39160
                Joan Simpson
                Participant

                  Yesterday I cooked us a ribeye steak and a baked potato ,we split the steak between us and tonight we had taco salad.The meds are stimulating his appetite and he's gaining a few pounds, Thank the good Lord.

                  #39165
                  Joan Simpson
                  Participant

                    Tonight we had fried cubed pork, rice and gravy, macaroni and cheese and sliced tomatoes.

                    #39167
                    navlys
                    Participant

                      I made a shrimp dish with lemon and garlic served over pasta. I didn't have a lemon so I sprinkled my KA lemon powder on top. Could have had more lemon flavor but it was pretty tasty!

                      #39168
                      BakerAunt
                      Participant

                        I made Salmon and Couscous with Greek Seasoning for dinner on Thursday, which we had with microwaved broccoli. I wanted an easy dinner, since I am going to weekly, short-term physical therapy sessions to deal with some muscle and sciatic nerve issues on my left side. The exercises help, but I am sore in the evenings, especially when I sit down.

                        #39170
                        Joan Simpson
                        Participant

                          I cooked two chuck eye steaks tonight with a baked potato, my husband has been craving steak.Maybe his protein will come up.

                          #39173
                          Joan Simpson
                          Participant

                            We had the chuck eye steak and a baked potato again tonight.He is up to 116 pounds this morning.His appetite is really up and he stays hungry a very good thing.

                            #39175
                            BakerAunt
                            Participant

                              For dinner on Saturday, I made Turkey, Spinach, and Mushroom Lasagna. We have enough for two more meals.

                              I also made yogurt on Saturday.

                              #39178
                              Joan Simpson
                              Participant

                                We had venison chili from the freezer over hotdogs with cheese and onion.

                                #39180
                                Mike Nolan
                                Keymaster

                                  We wound up having tacos, though originally I was planning BLT's, but the bacon had spoiled.

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