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Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of April 9, 2023?
chocomouse.On Monday, I baked two small loaves of the Mostly Whole Wheat Maple Buttermilk Bread. It is particularly wonderful in ham sandwiches.
I also baked my Whole Wheat Sourdough Cheese Crackers from dough I made up about a week ago. I expect my husband to plow through them in short order. 😊
Made my favorite banana bread. Since I don't have a mixer I guess it was just at well that the butter mostly melted in the microwave. I thought it was baked but when it cooled it sunk in the middle. I froze it to save when my daughter arrives.To be continued!
I'm making the test einkorn bread that Unified Mills sent out.
I made burger buns today.
I'm planning to make peanut butter cookies on Saturday. After several days in the 80's, the projected high on Saturday is 47 with a low of 31 Sunday/Monday, with intermittent rain, so no steaks or pizza on the grill this weekend.
Today I made raspberry oatmeal bars. I started by thawing berries that we grew last summer and then making jam. I scattered chocolate chips on top of the oatmeal and berry layers, and then topped it with a sprinkling of an oatmeal streusel. They are delicious.