Chocolate Bundt Cake
Submitted by geminilionj on May 21, 2006 at 1:28 pm

DESCRIPTION
Flotsam & Jetsam a la da-bundt cake

SUMMARY
Yield 0 File under cakes

INSTRUCTIONS
Flotsam & Jetsam a la da-bundt cake

"Bring ingredients to room temperature while preheating oven to 350 degrees, recipe makes one 10 inch bundt cake; approximate number of servings, twelve."

Ingredients:

1 (18.25 ounce) package dark chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 (16 ounce) container sour cream
3 eggs
1/3-cup vegetable oil
1/2-cup coffee flavored liqueur
2 cups semisweet chocolate chips

Directions:

1. Spray 10 inch bundt pan with PAM, the type used for baking preferably.

2. In large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.

3. Bake for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.