Appetizer -- Jezebel Sauce with Cream Cheese
Submitted by dvdlee on August 27, 2004 at 10:10 am

DESCRIPTION
Appetizer -- Jezebel Sauce with Cream Cheese

SUMMARY
Yield 0 File under Holiday & Party Recipes

INSTRUCTIONS
1 cup pineapple preserves (a 10 oz. Jar)
1 cup apple jelly (a 10 oz. Jar)
1/4 cup dry mustard (Colemans - and it does call for one quarter cup!)
1/3 cup prepared horseradish
1 & 1/2 teaspoons black pepper

In a food processor or mixer combine all ingredients until well blended. Serve poured over cream cheese with a variety of crackers.

(To prepare the cheese, line a ramekin or other attractive container with plastic wrap. Press softened cheese into container and chill. Unmold, remove plastic wrap and pour a generous amount of sauce over the cheese).

Note: Make the sauce from 4 to 12 hours before serving to let flavors blend.

• This topic was modified 8 years, 7 months ago by rottiedogs.