Yorkshire Spice Bread
Submitted by brianjwood on August 05, 2002 at 9:36 am

DESCRIPTION
Yorkshire Spice Bread

SUMMARY
Yield 0 File under Yeast Bread/Rolls (not sourdough)

INSTRUCTIONS
Can be made conventionally, use your usual methods, temperature and timings and bake in a loaf tin.

---------- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) http://www.AccuChef.com

Title: Yorkshire Spice Bread
Categories: Abm
Yield: 1 Servings

1 t Active yeast,Dry
1/2 t Cinnamon
1/2 t Nutmeg
2 t orange peel,Dried
3 T Powdered sugar
1 3/4 c Bread flour
1 Egg
4 t Olive oil
4 t Butter
1 t Maple syrup
1/2 c Warm milk
1/4 c Raisins
----- LB LOAF ========================
1 1/2 t Active yeast,Dry

1/2 ts cinnamon 1/2 ts nutmeg 1 tb dried orange peel 1/4 c powdered
sugar 2
1/2 cups & 2 tb bread flour 1 egg 2 tb olive oil 2 tb butter 1/2 tb
maple
syrup 3/4 c warm milk 1/2 c raisins

Use mix cycle and add raisins at the beep. For those machines without
mix
cycle, add raisins after the initial mixing cycle.

Combine ingredients according to manufacturer's directions.

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