I changed the topic heading. WordPress is good at certain things, but it has its limitations unless you want to get into some really heavy lifting development. Drupal has a similar reputation, but I think it is oriented more towards my way of writing code.

It looks like I could create a fairly simple recipe structure in Drupal, and I might even wind up doing that as an interim step, but I want one where each ingredient has multiple components: quantity, unit of measure, ingredient name and comments/instructions, so I can manipulate and analyze them, and possibly even support multiple entry formats, including one that uses something along the lines of the BBGA publication template, entering quantities in baker's math percentages.

Blowouts are almost always from underproofing.

There's an interesting 6-blade lame on Amazon, but it's not cheap, around $55. I assume it is primarily used for pastry.

Temperature and indoor humidity have a big impact on proofing times, and even a minor variance in the flour or water can affect it, too.

I've overproofed loaves, too, there's a fairly narrow window of 'just right'.

I've still got another tray of cookies to bake off, but this recipe is a keeper.