I made another batch of yogurt on Sunday. I also made mashed potatoes to go with the turkey my husband roasted.

Tonight we had fried chicken,macaroni and cheese and leftover green butter beans.

I made soup for lunch on Tuesday and into the week; even though it is a warmer day the end of the week is projected to be cold and rainy. As with many of my soups, it was a matter of what needs to be used up and what is in the freezer. I used the leftover potato water and the broth from cooking the giblets on Sunday. (It has been a while since we were given giblets in a turkey.) I used a bit of chicken drippings that I had stuck in the freezer. I sauteed chopped carrots and celery in some olive oil, added leftover sliced mushrooms from when I made pizza last week, 2 tsp. dehydrated onion, 2 cups of great northern beans that I had cooked and frozen a few months ago, and 1/3 cup pearled barley. I seasoned with rosemary, thyme, sage, and a bit of sweet curry powder.

It's warm here too Mike.We had the ac on for a couple of weeks,then the Easter snap of cool weather,heat on a couple days now back to ac.We'll be in the high 80's most of this week.

We just had hotdogs and coleslaw for supper.

I had a hamburger and chips my husband had Mexican food.

We had grilled salmon with a homemade maple-bourbon glaze, cole slaw, and onion rings. I bought frozen, breaded rings (which we never eat!) and finally had great success using the air fryer function of my Breville oven.