Microbial Diversity of Starters

By aaronatthedoublef

Home › Forums › Baking — Breads and Rolls › Microbial Diversity of Starters

Viewing 6 posts - 1 through 6 (of 6 total)
  • Author
    Posts
  • January 28, 2021 at 9:50 am #28406
    aaronatthedoublef
    Participant

      Mike - good luck with your surgery. Hope all goes well!

      I have only had time to start this article on starter diversity but it looks REALLY cool.

      I have friends at Tufts. I'm going to see if they know any of the people who worked on the study.

      Spread the word
            

        

        

      January 28, 2021 at 11:27 am #28407
      chocomouse
      Participant

        Good luck with the eye surgery tomorrow, Mike. You'll be back to baking better than ever, with more accurate measurements (ha!) now.

        January 28, 2021 at 1:07 pm #28408
        Joan Simpson
        Participant

          Aaron that's an interesting article on starters.

          Mike good luck buddy,wishing you an easy eye surgery and healing quickly.You'll soon be rattling them pots and pans again !

          January 28, 2021 at 6:09 pm #28410
          cwcdesign
          Participant

            Hope your surgery goes well, Mike!

            • This reply was modified 3 years, 10 months ago by cwcdesign.
            January 28, 2021 at 8:49 pm #28414
            Italiancook
            Participant

              Wishing you calmness before the surgery. Also hope it's successful with quick recovery.

              January 28, 2021 at 8:51 pm #28415
              RiversideLen
              Participant

                Good luck with your surgery, Mike. Wishing you a speedy recovery.

              • Author
                Posts
              Viewing 6 posts - 1 through 6 (of 6 total)
              • You must be logged in to reply to this topic.