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Home › Forums › Baking — Desserts › Baking Pies in Disposable Aluminum Pans
Joan Simpson.WE baked all our pies in pastry school in disposable aluminum pans, they had us double-pan some of them if we were filling them with a heavy filling. I've been known to put a disposable pan inside a sturdier one at home.
These days I tend to bake my pies in my Norpro non-stick pans, they really are non-stick!
When they've cooled, I transfer them to another pie pan for cutting, so I don't scratch the non-stick surface. I've got some disposable aluminum ones for that purpose if the pie is leaving the house. They aren't quite the same diameter as the NorPro pan (about 1/4 inch smaller), but the pies fit OK.
I've been baking in disposable pans for along time,I like the way they always brown up and get nice and brown better than some of my glass or metal pie pans.I do put it on a dark pizza pan but never have preheated the pan.