Bloomin Onion
Submitted by annee on January 24, 2006 at 1:10 am

DESCRIPTION
Bloomin onion

SUMMARY
Yield 0 File under Misc. Recipes & Requests

INSTRUCTIONS
4 Onions
2-1/2 C. all Purpose flour, divided
4 t. paprika
2 t. garlic powder
1/2 t. pepper
1/4 t. cayenne pepper
1/2 C. constarch
1 C. water
oil for deep frying

Cut off the top portion of each onion and peel away first layer of onion skin. Make several vertical slices through onions, being carful not to cut through the bottom of the onions. Allow onions to sit in ice water, covered, for about 4 hours to open. Combine 2 cups flour and spices. Dip onions in seasoned floured mixture; shake off excess. In separate bowl, combine remaining flour, cornstarch and water. Dip onion in second batter; shake off excess mixture. In deep fryer, add enough oil to cover onion and fry each onion at 350 degres for about 5-7 minutes.