Annee’s Fresh Fruit Tart
Submitted by annee on June 14, 2010 at 10:16 pm

DESCRIPTION
Annee's Fresh Fruit Tart

SUMMARY
Yield 0 File under Pies

INSTRUCTIONS
2 Cups Sifted all-purpose flour
1/2 Cup Sifted Confectioners Sugar
1 Cup Butter

Sift together the flour and confectioners sugar. Cut in the butter until the mixture clings together at this stage it can look very dry. Press into I use one 12 inch and one 8 inch tart pans. Bake in a 350 degree oven for 20-25 minutes or until light golden in color.

2-8 ounce packages cream cheese
1 20 ounce can crushed pineapple drained and most of the liquid squeezed out
1 tsp. Vanilla
1/4 cup sugar this really depends on your sweet preference. Mix this all together and spread on cooled shortbread crusts just make sure you leave a little space on the edge free. Then put your fruit onto this layer in whatever arrangement you want. I sometimes lay it out fancy and other times I will just take blueberries and pour them on depending on time.

1 cup Apricot jam
3 Tbsp lemon juice
Combine this in a pan and heat to a boil then run through a sieve. Paint this over the fruit while it is still warm so it spreads easier. Must store tart in fridge because of cream cheese mixture.