Freezing rolls

By navlys

Home › Forums › Baking — Breads and Rolls › Freezing rolls

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  • November 17, 2018 at 12:45 pm #14054
    navlys
    Participant

      I'm going to bring a batch of rolls to our friends' who are hosting Thanksgiving dinner. I want to make the rolls ahead of time and freeze them until the day of. Do I have to freeze them individually or should I place the rolls touching each other so I can freeze the whole pan. Help.!

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      November 17, 2018 at 1:18 pm #14055
      BakerAunt
      Participant

        Navlys--If you bake them so they touch, and are all one unit, then double-wrap the whole unit and freeze. I usually stick the double-wrapped baked item into a freezer bag as well. If you are having an evening dinner, then set them on the counter in the morning to thaw.

        If you make the buns as singles, then, yes, you should individually wrap each one before bagging it.

        November 17, 2018 at 1:25 pm #14056
        navlys
        Participant

          Thanks BA. I knew I could count on you.

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