My Nebraska Kitchen

In a recent thread on My Nebras­ka Kitchen, the issue of how to get seeds to stick to bread came up. So, today I tried an exper­i­ment. I made a batch of Chi­ca­­go-style hot dog buns (the KAF recipe), mak­ing 12 buns. (We like our buns a lit­tle small­er than what the recipe sug­gests.) I divided…