[skeptic7]

Happy Birthday Mike.
I bake my English Muffins and the dough is about as firm as a normal bread dough, definately firmer than a focaccio dough. I don't get the big holes and I really don't miss them. How much butter do you need on an English Muffin anyway? A smooth surface makes it easier to spread jelly.

[skeptic7]

I missed that. I had it narrowed down to two and chose the wrong one.

[skeptic7]

On English Muffins, I try to divide the dough evenly. I normally start by forming into a log and try to subdivide into 9 pieces, but it never works out perfectly. I always have several muffins over size and several undersize.

I baked currant - candied orange peel quick bread in my slw cooker. It took 2 1/2 hours.

[skeptic7]

You might enjoy this link

https://www.thekitchn.com/whats-the-difference-crumpets-113577

I've only made the dough versions of English Muffins .

[skeptic7]

I didn't get this one but I was answering at random.

[skeptic7]

Finally something I know!

[skeptic7]

I did a chocolate cinnamon quick bread in the slow cooker this morning. Came out fine after about 2 1/2 hours.

[skeptic7]

Missed it.

[skeptic7]

Chocomouse;
I thought you had 14 English Muffins last time. I am surprise the recipe only uses 4 cups of flour. I use 4 cups of flour in my recipe and it is suppose to make 8 muffins and actually makes 9.

[skeptic7]

I got this.

[skeptic7]

I got it!

[skeptic7]

I got this right. I think all oils should be refrigerated. I often forget to put my most commonly used oil back in the refrigerator, but thats lazyness on my part not conviction.

[skeptic7]

Chocomouse;
Congratulations! Did you use your recipe? How many English muffins did it make? You really ought to try my recipe as it makes 9 muffins and you won't run out of rings. I like extra English Muffins as hamburger buns.

[skeptic7]

I've eaten both and I still got this wrong.

[skeptic7]

I had this one.

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