skeptic7

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Viewing 15 posts - 31 through 45 (of 1,249 total)
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  • in reply to: What are you Baking the Week of December 29, 2024? #45124
    skeptic7
    Participant

      I have been dreaming of baking Chinese Walnut Cookies for years. Finally I decided to go for it despite not having all the ingredients,
      Here is the recipe
      https://thewoksoflife.com/chinese-walnut-cookies/

      I didn't have the cake flour so I used 1 3/4 cup all purpose flour and 1/4 cup cornstarch. This is the substitute mentioned in King Arthur Flour website. I didn't have any walnut halves so I just decided to use more walnut pieces on top.
      However I was planning to do all the other steps correctly, when my father decided to come into the kitchen and cleaned things up a bit. Among the other things he did was get rid of the little bit of beaten egg I was saving for the tops of the cookies. Also he decided that the cookies were too big and divided one in half. I'm just glad that was the only one. This is my baking attempt and I want to be the only one playing with the instructions!!

      in reply to: What are you Baking the Week of December 22, 2024? #45088
      skeptic7
      Participant

        I made some Taiwanese Breakfast Bao from the King Arthur recipe and it turned out better than it has for quite a while. I made several changes in the recipe and I don't know which is responsible for the success. It had more salt, one teaspoon instead of 1/4 teaspoon, more baking poswer one teaspoon instead or 1/4, only 1/4 cup milk since I ran out and used water instead. The dough was thicker and firmer than normal and when cooked kept its form better. I probably had less liquid total than in other recipes. I've changed too many variables at once to figure out which was responsible for the improvement.

        in reply to: Merry Christmas! #45074
        skeptic7
        Participant

          Looks wonderful!

          in reply to: What are you Baking the Week of December 22, 2024? #45051
          skeptic7
          Participant

            I have a pan of Christmassy rolls with currants and orange peel and nutmeg and all spice. Most of the work was done with a stand mixer. How do other people get the fruit and peel evenly distributed? I'm not too good at this. After the second rise of the dough, I knead everything a little bit to make sure the base ingredients are well combined, than I roll or pat the dough out flat. I mix the fruit and peel together and then spread it out on the dough. Then I roll the dough up like a cinnamon roll and try to knead the fruit and peel in evenly. It never gets quite even there are always sections with more fruit but its the best I can manage. I let the dough rise again before I form it -- in this case into round rolls and bake it. I don't want to knead too much but I want to get the fruit evenly distributed.

            in reply to: refrigerator issues again #44980
            skeptic7
            Participant

              I am so sorry about the refrigerator and floor issues. I hope everything gets fixed. Mike its so sad it takes so long to get the pargs.
              Navlys, I am so sorry that everything has to be replaced.

              in reply to: What are you Baking the Week of December 8, 2024? #44950
              skeptic7
              Participant

                I made whole wheat pizza ond December 9th and vegetarian split-pea soup. This is the first whole-wheat pizza for a long while. It came out well, but the texture was a surprise. I used one of the big carrots in the split pea soup, but it was nearly half a pound, so the equivalent of 4 thinner carrots. Soup and Stew recipes are very forgiving as to ingredients.

                in reply to: What are you Baking the Week of November 24, 2024? #44900
                skeptic7
                Participant

                  I did cranberry scones yesterday and Moravian sugar cake with apple topping.

                  in reply to: Book mini-review: ATK’s Meat Illustrated #44799
                  skeptic7
                  Participant

                    I remember giving up my subscription to Cook's Illustrated magazine because the recipes seemed too silly. They always wanted more butter in baked goods. I don't remember being particularly impressed by any of their cookbooks but I will keep an eye out for this one.

                    in reply to: What are you Baking the Week of November 24, 2024? #44765
                    skeptic7
                    Participant

                      I did Pepperoni pizza Sunday, its now in slices in the refrigerator for occasional snacks. It started out as side to side pepperoni but these shrank during the cooking.
                      My father's plans for Thanksgiving involves going to a restaurant so will be doing very little Thanksgiving baking. I'd like to do some steam bao.

                      in reply to: What are you Baking the Week of November 17, 2024? #44733
                      skeptic7
                      Participant

                        I did the potato cranberry rolls which came out nice and fluffy. Perhaps I'll think about quick breads after Thanksgiving, that will use up more milk than the yeast breads. Or just make more potato rolls and give them away. My recipe is a little too sweet for plain rolls but works well with the cranberries.

                        in reply to: What are you Baking the Week of November 17, 2024? #44707
                        skeptic7
                        Participant

                          I think I will have to stick to potato rolls at 1 cup of milk; English muffins can use 1 1/2 cups of milk but I don't have the English Muffin rings with me.

                          in reply to: What are you Baking the Week of November 17, 2024? #44704
                          skeptic7
                          Participant

                            Joan; Looks nice. Sorry you missed your sleep.

                            Does anyone have a pizza recipe that calls for milk? I need to use up some extra milk and I want to bake a pizza. At the moment I make potato rolls when I want to use up milk.

                            in reply to: FDA recommending voluntary recall of ground cinnamon #44677
                            skeptic7
                            Participant

                              I think last year or earlier this year they had a recall on the cinnamon sold at the Dollar Tree.

                              in reply to: Thanksgiving Pizza #44669
                              skeptic7
                              Participant

                                Several years ago I made a Chicago style pizza with Thanksgiving leftovers. It had two thin pizza crusts in cast iron pan with all sorts of Thanksgiving goodies inside. I think I had Turkey, gravy, stuffing, green beans and cranberry sauce. I ate it with turkey gravy and more cranberry sauce.

                                in reply to: What are you Cooking the Week of November 10, 2024? #44668
                                skeptic7
                                Participant

                                  I did a Chinese Beef Stew, using sherry and soy sauce for the main flavors last Monday. The other ingredients were beef, carrots, turnips and onions. I couldn't find my favorite recipe so I texted a friend for advice and ended up with 3/4 cup sherry, 1/4 cup soy sauce, and 1 cup of water. This was probably way too much sherry. I had 2 large onions, 1 lb carrots, 1 1/2 lb turnips and 2 1/2 cups of beef. This is the first time I had cooked anything in ages. I'm at my own house in Virginia so I could cook without my Dad demanding that I do things his way. It was great to peacefully cut things up without a back seat driver or being told that stir frying is better or that flouring the beef was unneccessary.

                                Viewing 15 posts - 31 through 45 (of 1,249 total)