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My Nebraska Kitchen

A site for baking and cooking enthusiasts

RiversideLen

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- I was wondering.……
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  chocomouse
- Baked Doughnuts / Baked Donuts
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  RiversideLen
- Instant Read Thermo
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  BakerAunt
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  RiversideLen
- Rye Bread
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- 8 years, 10 months ago
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Viewing 5 topics - 16 through 20 (of 20 total)

New Posts

Reply To: What are you Cooking the Week of April 13, 2025? 3 hours, 25 minutes ago by Mike Nolan
Easter 4 hours, 3 minutes ago by Mike Nolan
Reply To: What are you Baking the Week of April 13, 2025? 19 hours, 45 minutes ago by BakerAunt
Reply To: 2025 Gardens 19 hours, 47 minutes ago by BakerAunt
Reply To: Better Start Those Tomatoes 1 day ago by chocomouse
Reply To: What are you Baking the Week of April 6, 2025? 2 days, 16 hours ago by RiversideLen
Reply To: What are you Cooking the Week of April 6, 2025? 5 days, 3 hours ago by Mike Nolan
Reply To: What are you Cooking the Week of March 30, 2025? 1 week, 4 days ago by BakerAunt
Reply To: What are you Baking the Week of March 30, 2025? 1 week, 5 days ago by cwcdesign
Reply To: 49 Hours and 40 Minutes without Electricity 1 week, 6 days ago by BakerAunt
Reply To: Electrical Outage, Part II 1 week, 6 days ago by Italiancook

Recent Recipes

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

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Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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