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My Nebraska Kitchen

A site for baking and cooking enthusiasts

RiversideLen

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- Baked Doughnuts / Baked Donuts
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- 7 years, 10 months ago
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  BakerAunt
- Chocolate Frosting, Dairy Free
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- Rye Bread
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Viewing 4 topics - 16 through 19 (of 19 total)

New Posts

Reply To: What are you Baking the Week of December 1, 2024? 24 minutes ago by Mike Nolan
Reply To: What are you Cooking the Week of December 1, 2024? 44 minutes ago by Mike Nolan
Reply To: What are you Baking the Week of November 24, 2024? 7 hours, 54 minutes ago by kimbob
Reply To: Cookie Baking Challenge on Foodnetwork. 1 day, 2 hours ago by Joan Simpson
Reply To: What are you Cooking the Week of November 24, 2024? 2 days, 23 hours ago by BakerAunt
Reply To: Book mini-review: ATK’s Meat Illustrated 5 days, 23 hours ago by skeptic7
Reply To: What are you Cooking the Week of November 17, 2024? 1 week, 4 days ago by Mike Nolan
Reply To: What are you Baking the Week of November 17, 2024? 1 week, 4 days ago by BakerAunt

Recent Recipes

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

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Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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