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Joan, I'm glad you like it, I always worry that my recipes won't work for others. Your bread looks great!
I remember your rye project. Sounds very interesting. I wonder if it is the same recipe.
Mike, the recipe is on Food dot com, Old Milwaukee Rye
Reference is made to Bernard Clayton. I'm not familiar with Ginsberg's book.
Len I want to make your Rye bread but I like Caraway seeds so when would I add them in your recipe?
Joan, is this the rye recipe?
I looked up the recipe I based it on and it calls for 1 tablespoon of caraway seed in the starter and 2 tablespoons in the dough ingredients from the beginning. That recipe is for 2 loaves so if you're making one loaf per my recipe, you'd cut that in half.
I made a batch of sandwich/burger buns today.
I had a large salad and tuna salad on a Brioche bun.
I bought a rotisserie chicken and make enchiladas with some of it, leftover mashed potato and brussels sprouts and carrot.
I prefer frosting on the moderate to thin side.
I had leftover pork tenderloin, mashed potato, brussels sprouts and carrot.
I cooked pork tenderloin on the grill. Had it with green beans and carrots and macaroni.
I had left over chicken, green beans and carrot, and 3 ingredient one pot mac and cheese.
Attachments:
You must be logged in to view attached files.I made Brussels sprouts and carrot, heated up some leftover mashed potato and ordered delivery, chicken from Popeyes via grubhub.
I made tostadas with some leftover pork loin chop, mashed potato and broccoli.
I want to see Joan cluck!
I had a pork loin chop, pasta with a simple sauce (sauteed tomatoes) and broccoli.
That's interesting. I seem to recall Alton Brown adding a vitamin C tablet to something but I don't remember what it was.
Joan, your chicken and rice looks delicious and I love your presentation!
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