Sun. Feb 22nd, 2026

RiversideLen

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Viewing 15 posts - 211 through 225 (of 2,523 total)
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  • in reply to: What are you Baking the Week of March 16, 2025? #45845
    RiversideLen
    Participant

      BA, I can almost taste the cake!

      I've made ganache using milk or coffee in place of cream. Might need to reduce the amount of liquid just a little, it won't be as creamy but if you want to reduce the fat, it's an option.

      in reply to: What are you Cooking the Week of March 16, 2025? #45836
      RiversideLen
      Participant

        Happy Birthday to Scott, that looks like a fine meal, BA.

        Today I made stuffed peppers, roasted potatoes and green beans.

        in reply to: Egg Prices #45821
        RiversideLen
        Participant

          On the news this morning they said that egg prices have gone down for the third week in a row. They cited lower demand in part for the decline. I felt that consumer panic buying was a large part of the price increases.

          Yesterday I paid $6.09 for a dozen of ordinary white eggs, the highest price I have paid. So, still waiting for those lower prices to show up here.

          in reply to: What are you Cooking the Week of March 16, 2025? #45820
          RiversideLen
          Participant

            I had rotini pasta with meat sauce and fresh snow peas.

            in reply to: Mini Waffle Iron #45813
            RiversideLen
            Participant

              I hadn't heard of a waffle bowl maker so I had to look it up. I couldn't find the Dash but there are a number of other brands. It sounds very interesting, one review said you can use corn bread batter to make taco bowls! I have to give this serious consideration.

              in reply to: What are you Cooking the Week of March 9, 2025? #45807
              RiversideLen
              Participant

                I made quesadillas.

                in reply to: What are you Cooking the Week of March 9, 2025? #45802
                RiversideLen
                Participant

                  I had sloppy joes last night on freshly baked buns and a side of green beans and carrot.

                  in reply to: What are you Cooking the Week of March 9, 2025? #45779
                  RiversideLen
                  Participant

                    That's a fine looking meal, BA, I love radiator pasta although I haven't seen it in years.

                    Still trying to adjust to DST, my sleep was way off last night, so a lazy meal day. A while back I discovered that you could get grocery delivery from Grub Hub and that the Jewel stores have a hot food department that has pretty good fried chicken (12 pieces for about $11.00). So, I ordered the chicken (and a few groceries to make the fees worthwhile) and made fresh broccoli and mashed potato. I have enough chicken left for a lunch and a couple more dinners.

                    * * * * * * *
                    Why don't they compromise on DST, instead of moving it up an hour, do a half hour and keep it all year.

                    in reply to: What are you Cooking the Week of March 2, 2025 #45778
                    RiversideLen
                    Participant

                      Our internet went out on Thursday

                      I have an Amazon Fire Stick streaming device. On Thursday it wasn't holding the internet connection. On Friday I checked again and still the same thing going on. So, I looked to replace it and saw the latest equivalent was on sale for $30. The old one is about 5 years old, so no big deal, I ordered it. It arrived on Saturday and I promptly hooked it up. Well, the same issue persisted. I thought about it and decided that maybe the gateway needed a reset (duh, should have thought about that sooner). So, I hit the reset and the problem is solved. Now I have an extra streaming device.

                      in reply to: What are you Cooking the Week of March 9, 2025? #45768
                      RiversideLen
                      Participant

                        All my clocks are reset. I wish they would pick a time and stick with it.

                        Joan, your plate looks yummy!

                        Today I had Chinese leftovers.

                        in reply to: What are you Cooking the Week of March 2, 2025 #45755
                        RiversideLen
                        Participant

                          Lazy day in the kitchen, tonight I had Chinese delivery, Mooshu chicken and pot stickers. Enough left for tomorrow's lunch.

                          in reply to: What are you Cooking the Week of March 2, 2025 #45749
                          RiversideLen
                          Participant

                            I made salmon balls, mac and cheese (from frozen), and broccoli.

                            salmon-balls

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                            in reply to: What are you Cooking the Week of March 2, 2025 #45744
                            RiversideLen
                            Participant

                              I had a hamburger, mashed potatoes and broccoli.

                              in reply to: What are you Baking the Week of March 2, 2025? #45739
                              RiversideLen
                              Participant

                                I made a batch of rye/wheat/semolina buns today.

                                in reply to: What are you Cooking the Week of March 2, 2025 #45738
                                RiversideLen
                                Participant

                                  I made a stir fry with rice. Green beans, celery, carrots, sliced brussels sprouts and green peppers. I forgot the onion but it was still good.

                                Viewing 15 posts - 211 through 225 (of 2,523 total)