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I made a stir fry consisting of mushrooms, carrot, shredded brussels sprouts, broccoli, corn and cherry tomatoes. Had it with brown rice and grocery store fried chicken.

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Glen always licks the mixing spoon.

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On Tuesday I made one pot mac and cheese (recipe from The Hill Billy Kitchen on youtube). Yesterday my neighbor threw some, I mean gave me some tomatoes so I made sauce with them and had roasted pork tenderloin from the freezer and brussels sprouts and leftover mac and cheese. Tonight I will have some more pork tenderloin, pasta with tomato sauce and a veg to be determined.

Mike, that's terrible about what happened to your cat, some people can be so cruel.

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Joan and CWCdesign, I'm glad to hear that you're safe and have power back. Modern society is so dependent on electricity that it's become a necessity of life.

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Hope you stay out of harms way, Joan.

I'm going to have leftover pork loin, broccoli and leftover potato.

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I'd be interested too.

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Maybe Contact Rival about it. You can even send them pictures.

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BA, I think that might be ok but I'm not sure. I was looking at slow cookers online and saw they make disposable liners. I wonder if that might be a solution?

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I made a pork loin roast, roasted potato and brussle sprouts.

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I would shy away from it. There's a reason why it has a finish in the first place.

Anyway, BA, you got me thinking about slow cookers. If only I had more storage space.

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I had leftover pizza and a salad.

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I was thinking the same thing as Mike. I think the plan needs to be rethought.

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You're welcome, Joan, I hope you enjoy it.

For dinner I baked a pizza and had it with a salad.

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Recipe posted.

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Wishing you a speedy recovery, ItalianCook.

Your bread looks delicious, Joan!

Late in the afternoon I decided to make a pumpkin cake. I made a half recipe in my small Bundt cake pan. I cut the oil in half, subbing additional pumpkin for the oil. I've made this cake before, but its been a long time. The recipe calls for mini chocolate chips, which I added but also added raisins. I soaked the raisins in a little rum to plump them up, I should have started that sooner. I used the leftover soaking rum to make a rum glaze. Overall, it came out pretty good.

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