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We had tuna melts on cinnamon raisin english muffins topped with tomato slices and swiss cheese. Mike you inspired me.

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Ok I'm impressed!

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We had burgers that we grilled and froze a few weeks ago. Definitely juicier and tastier using 80% ground beef.

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Thank you BA. Looks like a possibility!

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Yes please. Thanks

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I purchased the KA mini scone pan and am wondering if anyone has the pan and what they make in it. I volunteered to make scones for our fashion show.

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Interesting!

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Cute idea but not really appetizing.

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We had soup for dinner. I reduced TJ's red pepper soup and added left over meatballs and corn. It worked out well IMHO!

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I am roasting vegetables to bring to a neighbors party. Looking at recipes online I noticed some sights suggest cornstarch to make veggies crispy. Any ideas on this?

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Mike by coincidence I had boneless skinless chicken thighs in the freezer and I saw a recipe for chicken with honey mustard. I cheated and used the honey mustard I had in the fridge and topped the chicken with the mustard and leftover mozzarella cheese. It was yummy.

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I don't like raisins in my muffins. I thought we would try a recipe we never made before from a cookbook we own and then report on it and share it if it is good.

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We had herbed lamb loin chops with roasted potatoes and green beans. We usually buy the lamb chops at Costco. They are more than an inch and a half thick and they are very reasonably priced. I pinned the recipe from Epicurious and they still allow me to see it even though I am not a subscriber.

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Thanks BA. I really enjoyed that video! Can't believed Glen licked the bowl at the end. That is something I do even if it's not kosher.

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I had more figs from my neighbor so I made them into a preserve. I found a recipe on line for pork tenderloin with fig preserves. For the heck of it I brined my tenderloin in salted and sugared water before hand. The results were amazing if I do say so myself!

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