navlys

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Viewing 15 posts - 46 through 60 (of 608 total)
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  • in reply to: What are You Cooking the Week of February 23, 2025 #45692
    navlys
    Participant

      That's good to know about the frozen chicken wings. Now I'm curious about frozen chicken breasts.

      in reply to: What are you Cooking the Week of February 16, 2025? #45651
      navlys
      Participant

        We are getting a new refrigerator so I have to empty the old one and find some place to put all my frozen food! Anyway I roasted a pork tenderloin with orange sauce to use up the frozen orange juice concentrate. I don't think I'll be replacing the frozen orange juice!

        in reply to: What are you Cooking the Week of February 16, 2025? #45649
        navlys
        Participant

          That is great news about your husband! I'm sure you have been stressed out!

          in reply to: What are you Cooking the Week of February 9, 2025? #45573
          navlys
          Participant

            I made Sheet-Pan Baked Parmesan Chicken with Asparagus & Potatoes from the Eat Well site. I just dipped the chicken in a little mayo instead of the egg white and flour. It was easy and very good.

            in reply to: Egg Prices #45464
            navlys
            Participant

              Not to make anyone feel bad but I purchased 18 large eggs from Weiss with my 100 points for $2.99. Maybe they were from the theft. (I am in Pa,)

              in reply to: What are you Cooking the Week of February 2, 2025? #45445
              navlys
              Participant

                I stir sauteed some onions and green pepper then added some thinly sliced beef tenderloin steaks and wrapped it all in a tortilla. I did marinate the steak in some teriyaki sauce.

                in reply to: We have tomatoes on the hydroponic garden! #45444
                navlys
                Participant

                  Can't wait ti hear how these tomatoes taste!

                  in reply to: What are you Baking the Week of January 26, 2025? #45397
                  navlys
                  Participant

                    Len, how does it taste? As good as it looks?

                    in reply to: What are you Cooking the Week of January 26, 2025? #45386
                    navlys
                    Participant

                      I brined a pork tenderloin and served it topped with garlic bbq sauce, mashed potatoes and corn with feta cheese.

                      in reply to: What are you Cooking the Week of January 26, 2025? #45344
                      navlys
                      Participant

                        Crab cakes (with lots of lump crab) were on sale and since they required little prep I purchased them for dinner last evening. I served them with broccoli slaw and some french fries. I don't think our house will ever find peace. We hired the worst contractor in hopes of getting everything done quickly. Big Mistake!

                        in reply to: What are you Cooking the Week of January 19, 2025? #45302
                        navlys
                        Participant

                          Since we are in the process of having our floor torn up and our furniture stacked everywhere there is no cooking going on. My neighbor brought over some spaghetti with meat sauce which we could microwave. In moving stuff around I reacquainted myself with my electric crepe maker, my panini press, my pressure cooker, my spaetzel tool which still has the wrapper on it, my vita mixer and my extra food processor bowl. Can't wait to use this stuff!

                          in reply to: Egg Prices #45270
                          navlys
                          Participant

                            Just got back from 2 weeks in Egypt where they served us omelets every day. I shop at Weiss enough to earn 100 points every once in a while. With these points I can get 18 eggs for $2.99. They used to be $1.99. I'm not complaining.

                            in reply to: Aerogarden is going to start up again #45070
                            navlys
                            Participant

                              That's great news! Was thinking of purchasing one before they said they were closing down.

                              in reply to: refrigerator issues again #44995
                              navlys
                              Participant

                                Thank you all for your concern. One of life's little glitches. We will really appreciate it when everything goes back to normal.

                                in reply to: What are you Baking the Week of December 8, 2024? #44963
                                navlys
                                Participant

                                  I made a sour cream bundt cake to bring to my neighbor's house. I picked that cake because I wanted to use up all the eggs I got with my bonus points at Weiss. The cake called for 6 eggs. Btw the plastic sheet is gone from our kitchen. The refrigerator is still in the middle of our dining space ,we are missing some flooring and we can't use our dishwasher which is sitting where our fridge was. Some of our cabinets are gutted. I miss the lazy susan. Anyway I can still use most of our appliances.

                                Viewing 15 posts - 46 through 60 (of 608 total)