BA do you put your jam in a water bath?
I forgot we did have the smoked brisket. It was very tender and tasty. Found a great restaurant in Montreal where we had it!
I made:" Sauteed Chicken Breasts with Corn and Shallots" a NYT recipe that was originally a Pierre Franey recipe. I used half and half instead of cream. It was delicious!
Looks like a lot of work!
Marinated pork tenderloin in brown sugar, bourbon, and Dijon mustard. Will serve with baked potato, corn, Washington Boro tomatoes and local peaches. I think I'm hungry.
What are you thinking of baking for the 4th of July? Bars, pies, cakes, cookies???
I froze leftover pork meat from some baby back ribs that I had cooked in the crockpot. (my husband loves the meat falling off the bones). So I defrosted the pork, added bbq sauce and made pulled pork sandwiches. Because I had some meat leftover I heated it up and served it over rice the next night. I was so proud of myself.!!
We had salad too! I was going for a Vietnamese salad but discovered I didn't have fish sauce (must have tossed it). After substituting mushroom soy sauce and tasting the dressing I threw it down the sink and substituted bottled french dressing. With the greens I did include shaved carrots, radishes and sweet onions marinated in rice vinegar , cold ramen noodles, basil, cilantro, mint and cheddar sesame sticks. My husband gave it a thumbs up!
Sometimes someone comes up with a gadget you can't live without. Personally I feel that to be my oxo salad spinner,
I made Shallot , Parmesan and Thyme puff pastry swirls for our community Happy Hour.
They disappeared quickly so I guess people liked them. I found the recipe on Tea Time magazine"s web site. Also I was grateful that my food processor was working.
Tonight will be pasta with shrimp and roasted tomatoes. Went out to a Lancaster brewery for Father's Day!
We had chicken with leftover romanesco sauce. I wish I could remember where I found the recipe for the sauce because it reheated very well after being frozen.
Because we have a bocce match this afternoon I need something I can prepare ahead. I am thinking of making coronation chicken salad sandwiches. There are several different recipes for this originally British recipe. Currently we do not have coronations in the US but in the future who knows??
I baked Joy's Brown Butter Cookies with Pecans from KA's site. Thank goodness I have a scale because the brown sugar weight listed was way more accurate than my cup measurement. The cookies were a hit at the Memorial Day party! The video was very helpful in getting the butter just right. OK lots of butter and sugar would not be my normal choice but once in a while you have to splurge.
I take it you don't have a cat! Your deck should be referred to as "Foxhaven"!
Those chopped salads in the supermarket make a great base on which to create a meal. I add a protein like chicken or steak, noodles and add -ins not included with packaged salad. Yum!
