navlys

Forum Replies Created

Viewing 15 posts - 46 through 60 (of 572 total)
  • Author
    Posts
  • in reply to: What are you Cooking the Week of September 29, 2024? #44146
    navlys
    Participant

      I had more figs from my neighbor so I made them into a preserve. I found a recipe on line for pork tenderloin with fig preserves. For the heck of it I brined my tenderloin in salted and sugared water before hand. The results were amazing if I do say so myself!

      in reply to: Aerogarden is shutting down #44127
      navlys
      Participant

        I guess I'm too late to the party. I always thought one of these days I would purchase one of these. I did have a friend who had one but he couldn't keep up with it. Anyway it sounds like it was/is a responsible company and I always feel sad when one has to go close shop.

        in reply to: Used Rival 6‑Quart Crock Pot 38601 #44079
        navlys
        Participant

          This is probably a no no but I often leave the lid on my crockpot slightly askew so that it doesn't heat up as fast. It's very frustrating to say the least.

          in reply to: Vintage Cookbooks #44024
          navlys
          Participant

            BA that sounds like fun. My husband just pointed out to me that I still have quite a few cookbooks in our cabinet. They were the ones I couldn't part with.

            in reply to: What are you Cooking the Week of September 22, 2024? #44015
            navlys
            Participant

              I sauteed some shrimp then added thai curry sauce from TJ's and asian medley steamed vegetables.

              in reply to: Vintage Cookbooks #44001
              navlys
              Participant

                I had Martha Stewart's "Entertaining " cookbook.Nice pictures but not nice recipes. Away it went.

                in reply to: 52 years as a down payment towards forever #43962
                navlys
                Participant

                  Happy Anniversary Mike. My husband and I were married in New Hampshire on the 16th ( 46 yrs. ago). For some reason I was thinking fall and my bridesmaids wore burgundy velour gowns. We had one bartender for 110 people and the temperature was in the high 80's....very warm. Oh well too late to do anything about it now.

                  in reply to: What are you Cooking the Week of September 15, 2024? #43937
                  navlys
                  Participant

                    BA We like pickles. I'll have to try them. Thanks.

                    in reply to: What are you Cooking the Week of September 8, 2024? #43870
                    navlys
                    Participant

                      My neighbor gave me some figs from her tree so I made a pork tenderloin recipe with figs that I had saved from years back. Today's recipes are rated which is helpful but most of them are written to advertise some product or tool. I find my older recipes more reliable.

                      in reply to: What are you Baking the Week of September 8, 2024? #43869
                      navlys
                      Participant

                        I just saw that Costco had avocado oil on sale. Did not check out to see if it said "extra virgin". I remembered reading the article but forgot what to look for until I saw your post. I haven't purchased it yet.

                        in reply to: What are you Baking the Week of September 1, 2024? #43777
                        navlys
                        Participant

                          This is a snack but it is baked. It's David Lebovitz's spicy pretzel and nut mix. I use cashews and instead of cayenne pepper I use Arizona Dreaming from Penzeys. It does have maple syrup and brown sugar and a small amount of butter. My husband and friends love it.

                          in reply to: What are you Baking the Week of August 18, 2024? #43665
                          navlys
                          Participant

                            BA are your cocktail bread pans the same ones that used to come in different shapes ie round , star shaped and maybe square? They had a top too. I still have these unused pans. Since it is hard to find cocktail bread now I'm thinking that maybe this rye bread recipe would work in one of those.

                            in reply to: What are you Cooking the Week of August 18, 2024? #43646
                            navlys
                            Participant

                              I made flatbread pizza with sausage and pineapple. Tonight will be steak salad. On a side note I finally found a successful way to store cilantro. I washed and dried it and put it in a container with a damp paper towel on the bottom and a damp paper towel on top . I sealed the container (glass) and it is still fresh 4 days later. I had tried other techniques and they didn't work!

                              in reply to: Interesting research article on bread and glycemic index #43600
                              navlys
                              Participant

                                My grandmother would only eat day old bread. She lived to be 85. This was before drugs were keeping people alive. I always freeze my hamburger buns and then toast them for hamburgers . I never knew this was a good thing. I just hate to waste.

                                in reply to: What are you Cooking the Week of August 11, 2024? #43599
                                navlys
                                Participant

                                  I made the orzo and shrimp salad that I posted a while ago. I substituted cilantro for the parsley and added thai basil. Delicious if I say so myself!

                                Viewing 15 posts - 46 through 60 (of 572 total)