My Nebraska Kitchen
Menu

Home
Site Info
- Site Rules, Procedures and Privacy Policy
- Contact Us
Favorite Recipes
Rye Project
Forum Tools
Login
new?

My Nebraska Kitchen

A site for baking and cooking enthusiasts

LauraVA

By

Profile
Topics Started
Replies Created
Engagements
Favorites

@laurava

Profile

Registered: 7 years, 11 months ago

Forums

Last Activity: 6 years, 4 months ago

Topics Started: 0

Replies Created: 0

Forum Role: Participant

New Posts

Reply To: What are you Cooking the Week of April 14, 2024? 36 seconds ago by RiversideLen
Reply To: What are you Baking the Week of April 14, 2024? 1 day, 4 hours ago by BakerAunt
Reply To: 6 week refrigerator Banana Nut Muffin ???????? 3 days, 3 hours ago by BakerAunt
Reply To: Cooking Lessons 3 days, 7 hours ago by Joan Simpson
Reply To: What are you Cooking the Week of April 7, 2024? 4 days, 21 hours ago by RiversideLen
Reply To: What are you Baking the Week of April 7, 2024? 5 days, 2 hours ago by Joan Simpson
Reply To: Expiration Dates 5 days, 12 hours ago by skeptic7
Reply To: What are you Baking the Week of March 31, 2024? 1 week, 5 days ago by Joan Simpson
Reply To: What are you Cooking the Week of March 31, 2024? 1 week, 5 days ago by Joan Simpson

Recent Recipes

Egg Roll in a Bowl

Swiss Steak

Whole Wheat Sourdough Cheese Crackers [Oil Version]

Crab quiche — no crust

Cinnamon chip scones

Cinnamon chip scones

Pumpernickel Sandwich Bread

Oatmeal, Date and Raisin Spice Cookies

Eggnog Sweet Rolls

Lime Barley Bundt Cake

Cornmeal-Pumpernickel Waffles

Jackie’s Cornbread Recipe (Gluten and Dairy Free)

Cherry Tomato Sauce with Vegetables and Rigatoni

Hawaiian Pasta Chicken Salad

Mostly Whole Wheat Maple Buttermilk Bread

Welcome to My Nebraska Kitchen

Forums

General Discussions
Recipes
Baking — Breads and Rolls
Followups to Daily Quizzes
Member News
Requests
Restaurants and Books, news and reviews
Baking — Gluten-Free
Baking — Desserts
Baking — Other Limitations
Baking — Savory
Baking — Vegan
Cooking — (other than baking)
Favorite Websites
Gardening
Milling your own flour
Sources
Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

February 2024
October 2022
October 2020
March 2020
January 2018
September 2017
July 2017
May 2017
December 2016
November 2016
October 2016
August 2016
July 2016
June 2016
May 2016

Categories

Administrative
Baking
Cooking
Restaurants
Uncategorized

Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

© 2016-2024 My Nebraska Kitchen

Site Rules, Procedures and Privacy Policy