KathyD

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  • October 30, 2021 at 7:10 pm in reply to: What are you Baking the Week of October 24, 2021? #31886
    KathyD
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      cwcdesign are you using Claire Saffitz ginger molasses cookies. I haven’t tried any of her recipes but I love watching her. I have made several ginger molasses cookies. I like the one from King Arthur that uses candied ginger. I have made these as well and they were soft and chewy. https://handletheheat.com/gingerdoodle-cookies/ Good Luck with your search for the perfect cookie.
      KathyD

      October 23, 2021 at 8:38 pm in reply to: What are you Baking the Week of October 17, 2021? #31817
      KathyD
      Participant

        Mike, your bread looks so good. I bet it will make great toast. I’ve been looking at Jeffrey Hamelman’s revised bread book. I’ve added it to my list. You can rent it on Amazon for $29.95 for something like 3 months. I think I’ll check the library and see if they have a copy.
        My Mokonut Rye Chocolate Chunk cookies turned out good with a great rye flavor. I also made Chocolate Chip Peanut Butter Oatmeal Cookies along with a Miso Maple loaf. I have Peter Reinhart’s Bagels in the fridge for their overnight rest.

        October 22, 2021 at 6:54 pm in reply to: What are you Baking the Week of October 17, 2021? #31798
        KathyD
        Participant

          I just mixed up Mokonuts’ Rye-Cranberry Chocolate Chunk Cookies. They are scooped and in the fridge overnight for their rest. Can’t wait to bake them up.

          October 22, 2021 at 6:42 am in reply to: What are you Baking the Week of October 17, 2021? #31789
          KathyD
          Participant

            Chocomouse, your carrot cake sounds delicious. Let us know how it turns out.
            Joan Sampson, thank you for the welcome. So many names are familiar.
            CWCDesign, thank you for the heads up about KidPizza. I miss him and would to give him a shout.
            Mike Nolan, your bread sounds great. Jeffrey's bread book is one of the ones I don't have yet. Anxious to see how your bread turns out.

            KidPizza, Just wanted to say hello and see how you are doing. I would love to chat when you have time.

            Thank you all, I promise not to steer another thread in the wrong directions!
            KathyD

            October 21, 2021 at 1:10 pm in reply to: What are you Baking the Week of October 17, 2021? #31778
            KathyD
            Participant

              Thank you for the Welcome Mike.
              I'll be interested in your 100% Semolina Flour experiment. I would think that it is too course to make bread with just Semolina. I'll be interested in how that works for you.
              I know its not the right place to do it but may I ask if anyone has heard from Kidpizza lately?
              Enjoy your day!

              October 21, 2021 at 1:01 pm in reply to: What are you Baking the Week of October 17, 2021? #31776
              KathyD
              Participant

                I have not been here in a long time. Thank you for the email that the site was down and now back up....it gave me the push to find you. Right now I have Sourdough rising. Going to make cookies over the weekend. And will be looking to bake from Dorie Greenspan's new book!
                Nice to be back
                KathyD

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