Joan Simpson
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Thanks Len, I made the starter last night, I have the dough mixed and is rising now. I'll post when it comes out of the oven. I added one and a fourth teaspoon of caraway and a tablespoon of onion flakes like Chocomouse Suggested, I didn't have dill seed.The bread is good, I can surely improve it's a little heavy, it may be better tomorrow but I am pleased.Your instructions were spot on, I got 9 buns at 95-97grams and baked them on my new hamburger bun pans.I measured everything with a scale. I had breakfast for supper.It was good.
Salads sounds good Chocomouse.Today I had chicken and dumplings and made a dessert that's keto friendly. The recipe is one box of sugar-free Jell-O any flavor I use raspberry With one cup of boiling water mixed together, then pour in blender . Add 8 ounces of cream cheese that has been cubed up blend and pour in serving dishes. I sprinkled mine with graham cracker crumbs. It's really good and fast.
I made Georgia Cornbread Cake for the Poker Game tomorrow night. They are chewy bars similar to brownies and no cornmeal in them it's like eating a piece of pecan pie in a bar.I love them.
I had made chicken salad for my sister in law and had 3 chicken carcasses so I boiled them today and made chicken and dumplings like I saw on a reel on tik tok using tortillas for the dumplings.It was OK just not dumplings to me, more like a noodle but was very easy and I got full so I'm not complaining and have enough for several meals.
