Joan Simpson

Forum Replies Created

Viewing 15 posts - 601 through 615 (of 4,867 total)

← 1 2 3 … 40 41 42 … 323 324 325 →

Author

Posts
February 19, 2025 at 10:24 am in reply to: What are you Baking the Week of February 16, 2025? #45631
Joan Simpson
Participant
Chocomouse that looks wonderful!yummy!
February 18, 2025 at 4:17 pm in reply to: What are you Cooking the Week of February 16, 2025? #45619
Joan Simpson
Participant
I made chicken soup today with the leftover rotisserie chicken. It hit the spot.

Attachments:
You must be logged in to view attached files.
February 17, 2025 at 4:53 pm in reply to: What are you Cooking the Week of February 16, 2025? #45615
Joan Simpson
Participant
BA glad to hear your husband is better. Tonight I had a BLT and yogurt.
February 16, 2025 at 5:50 pm in reply to: What are you Cooking the Week of February 16, 2025? #45607
Joan Simpson
Participant
I made chicken salad with rotisserie chicken and had that with crackers.
February 16, 2025 at 5:22 pm in reply to: February 2025 Cookbook Challenge #45606
Joan Simpson
Participant
BA congrats on your photos and the bread looks wonderful!
February 15, 2025 at 9:03 am in reply to: What are you Baking the Week of February 9, 2025? #45586
Joan Simpson
Participant
Here's a photo of the Carrot Cake cut.

Attachments:
You must be logged in to view attached files.
February 15, 2025 at 9:00 am in reply to: What are you Cooking the Week of February 9, 2025? #45585
Joan Simpson
Participant
Yesterday I had chicken pot pie.
February 13, 2025 at 6:47 pm in reply to: What are you Cooking the Week of February 9, 2025? #45566
Joan Simpson
Participant
I had lunch with a friend today so I just had a grilled cheese sandwich tonight.
February 13, 2025 at 2:15 pm in reply to: What are you Baking the Week of February 9, 2025? #45562
Joan Simpson
Participant
Len your bread looks perfect!

I baked a Carrot cake today for the poker game tomorrow.The recipe I use calls for self rising flour. I had both my cannisters on the counter and realized before I added the flour so I got the baking powder and salt out to compensate and it looks like all is well.I had already added the cinnamon to the flour and didn't want to waste it.
February 12, 2025 at 7:49 pm in reply to: What are you Baking the Week of February 9, 2025? #45547
Joan Simpson
Participant
Len your bread is beautiful!I don't have that book but may look into getting one.
February 12, 2025 at 7:42 pm in reply to: What are you Cooking the Week of February 9, 2025? #45546
Joan Simpson
Participant
I had a hamburger patty with potato salad.

BakerAunt I saw where y'all were having lots of snow, stay warm!
February 11, 2025 at 5:11 pm in reply to: What are you Cooking the Week of February 9, 2025? #45527
Joan Simpson
Participant
I had leftover Stromboli and salad.
February 11, 2025 at 5:10 pm in reply to: What are you Baking the Week of February 9, 2025? #45526
Joan Simpson
Participant
Chocomouse that Chicken-broccoli braid looks great, never heard of it either.

Len on one of my baking sites I visit one lady said she'd had yeast frozen for years and years and never a problem so i keep mine in a glass jar with tight fitting lid .

Now I have a question to ask.When you make your pizza dough do you knead it like normal and let it rise or just stir it up? The recipe I've been using I've done both ways but I only use 1/4 tsp. of yeast and let it rise on the counter for several hours and it's always turned out.
February 10, 2025 at 8:34 pm in reply to: What are you Cooking the Week of February 9, 2025? #45519
Joan Simpson
Participant
Mike sorry to hear you have Covid,praying it won't be bad.

Tonight I had steak and salad.Still happy with the air fryer it cooked my steak in 7 minutes medium rare at 400*
Thanks for the comments on the Stromboli.I only had salami, and pepperoni and cheese so I doubled the layer of salami.

Chocomouse the liver and onions sounds so good and especially that salad.

I watched the Super Bowl, happy with the Eagles and agree with Len on the commercials.Makes me wanna watch When Harry Met Sally again 😉
February 10, 2025 at 8:11 pm in reply to: What are you Baking the Week of February 9, 2025? #45518
Joan Simpson
Participant
Aaron I always keep my yeast in the freezer and it never goes bad.I buy the the Active yeast like BA.When I use the yeast I put it straight from freezer into the water or milk and it always works.

Mike I hope you get to feeling better.

I baked a carrot cake for my neighbors.
Author

Posts