Joan Simpson

Forum Replies Created

Viewing 15 posts - 4,576 through 4,590 (of 4,761 total)

← 1 2 3 … 305 306 307 … 316 317 318 →

Author

Posts
November 7, 2017 at 9:44 pm in reply to: Hospital #9695
Joan Simpson
Participant
Rascals,my prayers are going up for you and know we enjoy all your input.
November 3, 2017 at 11:52 pm in reply to: Wisconsin Energy Recipe Site #9639
Joan Simpson
Participant
Thanks for the link,will be checking this out later also!
October 28, 2017 at 10:36 pm in reply to: What are You Baking the Week of October 22, 2017? #9526
Joan Simpson
Participant
Baked a Cold Oven Pound cake with cream cheese tonight my sister's favorite so we'll cut it tomorrow.
October 26, 2017 at 12:57 pm in reply to: Fascinating Article on Buckwheat #9496
Joan Simpson
Participant
Thanks for the info Bakeraunt always something to learn about...interesting.
October 26, 2017 at 12:54 pm in reply to: What are You Baking the Week of October 22, 2017? #9495
Joan Simpson
Participant
Baked the little chocolate cake last night and frosted with buttercream icing,only one layer so it won't last long.My sister is coming to stay a few days with me and am looking forward to that.
October 26, 2017 at 12:51 pm in reply to: What are You Cooking the Week of October 22, 2017? #9494
Joan Simpson
Participant
Made a pot of Lima bean soup with left overs,was so good.We're just starting to get some cooler weather and it's so much better when it's cooler.In the mid 40's this morning.
October 22, 2017 at 9:46 pm in reply to: What are You Baking the Week of October 22, 2017? #9460
Joan Simpson
Participant
BevM I've made this before and made it in 2-8" cake pans -didn't add raisins,nuts or chips and we loved it.It was very moist and kept well for several days.I iced it with my own cream cheese icing recipe,was a very good cake.
October 19, 2017 at 6:10 pm in reply to: What are You Baking the Week of October 15, 2017? #9430
Joan Simpson
Participant
Baked a pie crust and made some chocolate pudding pie.
October 19, 2017 at 6:08 pm in reply to: Easier Chicken Fingers #9429
Joan Simpson
Participant
I like to soak my chicken strips which I've cut from boneless breasts in buttermilk for a couple hours also.I just use seasoned flour to coat chicken and fry in pan with like a inch of oil.I also like to add a dash of hot sauce and salt and pepper to buttermilk soak.
October 19, 2017 at 6:01 pm in reply to: What are You Cooking the Week of October 15, 2017? #9428
Joan Simpson
Participant
We had stewed beef-n-gravy on top of left over rice and lettuce and tomato salad stirred up with mayonnaise.
October 17, 2017 at 6:42 pm in reply to: What are You Cooking the Week of October 15, 2017? #9402
Joan Simpson
Participant
Dry lima beans,rice and tomatoes and sausage.
October 17, 2017 at 12:16 pm in reply to: What are You Baking the Week of October 15, 2017? #9398
Joan Simpson
Participant
Sorry to hear you've been out of commission Rascais1 hope you're feeling better and are getting back to yourself.Wishing you the best.
October 16, 2017 at 6:55 pm in reply to: What are You Cooking the Week of October 15, 2017? #9391
Joan Simpson
Participant
Meatloaf,mashed potatoes and broccoli and cheese.
October 12, 2017 at 6:35 pm in reply to: What are You Baking the Week of October 8, 2017? #9344
Joan Simpson
Participant
Thank you KIDPIZZA I'll give them a call.I had just bought the flour this week.
- This reply was modified 8 years, 6 months ago by Joan Simpson.
October 12, 2017 at 6:07 pm in reply to: What are You Cooking the Week of October 8, 2017? #9342
Joan Simpson
Participant
Had some fresh Oyster Stew tonight ,pricey but good!20.60 for a pint.We both had 2 bowls and sent one to my sis that lives by us.The oysters were real small like we like them for stew.Fish market man said they are having a hard time getting fish etc.because of storms.
Author

Posts