Joan Simpson

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  • in reply to: What are you Baking the Week of July 7, 2024? #43263
    Joan Simpson
    Participant

      Two of my friends wanted a Coconut Poke Cake so I baked and delivered them today.It's a box cake baked then poke holes and pour a can of Coco Lopez cream of coconut over the top and when cooled top with Cool Whip and coconut.They turned out great.

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      in reply to: What are you Cooking the Week of July 7, 2024? #43247
      Joan Simpson
      Participant

        I had a repeat of breakfast for supper and the rolls were better today .
        Chocomouse I did like the onion in the rolls.
        Cwcdesign enjoy your trip to Atlanta and be safe!

        in reply to: What are you Baking the Week of July 7, 2024? #43238
        Joan Simpson
        Participant

          Thanks Len!

          in reply to: What are you Baking the Week of July 7, 2024? #43225
          Joan Simpson
          Participant

            Thanks Len, I made the starter last night, I have the dough mixed and is rising now. I'll post when it comes out of the oven. I added one and a fourth teaspoon of caraway and a tablespoon of onion flakes like Chocomouse Suggested, I didn't have dill seed.The bread is good, I can surely improve it's a little heavy, it may be better tomorrow but I am pleased.Your instructions were spot on, I got 9 buns at 95-97grams and baked them on my new hamburger bun pans.I measured everything with a scale. I had breakfast for supper.It was good..

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            in reply to: What are you Cooking the Week of July 7, 2024? #43224
            Joan Simpson
            Participant

              I had breakfast for supper. Sausage, eggs, hash browns with onions and one of the rye bread rolls I made today.Len has a good recipe and I will make it again.

              in reply to: Rye Bread #43220
              Joan Simpson
              Participant

                Thanks Len, I made the starter last night, I have the dough mixed and is rising now. I'll post when it comes out of the oven. I added one and a fourth teaspoon of caraway and a tablespoon of onion flakes like Chocomouse Suggested, I didn't have dill seed.The bread is good, I can surely improve it's a little heavy, it may be better tomorrow but I am pleased.Your instructions were spot on, I got 9 buns at 95-97grams and baked them on my new hamburger bun pans.I measured everything with a scale. I had breakfast for supper.It was good.

                IMG_0981

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                in reply to: What are you Baking the Week of July 7, 2024? #43211
                Joan Simpson
                Participant

                  Thanks Mike.

                  in reply to: What are you Baking the Week of July 7, 2024? #43209
                  Joan Simpson
                  Participant

                    Len I want to make your Rye bread but I like Caraway seeds so when would I add them in your recipe?

                    in reply to: What are you Cooking the Week of July 7, 2024? #43206
                    Joan Simpson
                    Participant

                      Salads sounds good Chocomouse.Today I had chicken and dumplings and made a dessert that's keto friendly. The recipe is one box of sugar-free Jell-O any flavor I use raspberry With one cup of boiling water mixed together, then pour in blender . Add 8 ounces of cream cheese that has been cubed up blend and pour in serving dishes. I sprinkled mine with graham cracker crumbs. It's really good and fast.

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                      in reply to: What are you Cooking the Week of July 7, 2024? #43200
                      Joan Simpson
                      Participant

                        I had a grilled cheese and tomato soup.

                        in reply to: What are you Cooking the Week of June 30, 2024? #43197
                        Joan Simpson
                        Participant

                          I had hot dogs with sauerkraut.

                          in reply to: What are you Cooking the Week of June 30, 2024? #43192
                          Joan Simpson
                          Participant

                            I got another rotisserie chicken so it was potato salad, pickle spears with chicken.

                            in reply to: What are you Baking the Week of June 30, 2024? #43188
                            Joan Simpson
                            Participant

                              I made Georgia Cornbread Cake for the Poker Game tomorrow night. They are chewy bars similar to brownies and no cornmeal in them it's like eating a piece of pecan pie in a bar.I love them.

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                              in reply to: What are you Cooking the Week of June 30, 2024? #43184
                              Joan Simpson
                              Participant

                                Happy 4th of July to everyone.

                                I hope Diane isn't in pain and hope she heals fast.

                                I had a hamburger, potato salad and corn on the cob with pickles.Just keeping it quiet here today.Hoping my neighbor doesn't breakout the fireworks tonight or my dog will be very scared.

                                in reply to: What are you Cooking the Week of June 30, 2024? #43177
                                Joan Simpson
                                Participant

                                  I had made chicken salad for my sister in law and had 3 chicken carcasses so I boiled them today and made chicken and dumplings like I saw on a reel on tik tok using tortillas for the dumplings.It was OK just not dumplings to me, more like a noodle but was very easy and I got full so I'm not complaining and have enough for several meals.

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