This information is on the back of the Ghiradelli chips I buy at Sam's, so I had the correct answer.
chocomouse, do you thaw the blueberries for the Lemon Streusel Coffeecake, or add them frozen? For sure I'll try that. Thanks!
I knew it, too.
I baked KAF Lemon Streusel Coffeecake. It uses lemon zest, lemon powder, and lemon oil. I didn't have the oil, so I used orange oil, and it still tasted of lemon. Next time I make this, I'm going to reduce the streusel by half. As recipe is written, it's too much crunch for me. Hubby likes it as is. KAF offers the suggestion to use 1/2 oil and 1/2 butter in the cake instead of all butter. I went with the oil substitution and will do that again.
My first guess was correct, but I second-guessed myself and missed.
Thanks for letting us know about the 11 x 11" pan, Mike. Somewhere I have a recipe I want to try that calls for that size.
I had never heard of Arak, and I wasn't even sure distilled beverage meant alcohol. I chose the ingredient I thought would best go with grapes and guessed correctly.
Mike, I'm signed it, and the edit button is missing from my previous post. I forgot to mention that I'm making pizza for dinner tonight, using KAF Now or Later pizza crust recipe. A cheese pizza. No fresh veggies.
I had a sugar craving after I closed down the kitchen for the night. So I made the easiest brownie recipe I have. When I was a newlywed, I made it often, because I didn't have any other recipes. Now, I make it only when I need a quick sugar fix.
I knew this, but I learned from the explanation. Thanks, Mike!
The tradition I created for all holidays is to have a special breakfast. Both our mothers focused on the main meal, so I wanted something unique to the family my husband and I created. I'm going to make one of KAF coffee cakes, but haven't decided which one. For dinner, we're having oven-fried chicken, roasted potatoes, Paula Deen's Garden Pea Salad, and what's left of Carrot Salad. I'd like to have ham, but we're still isolating in place. While we realize we can grocery shop, we are not.
I'm on the way to the kitchen to make Martha Stewart's Carrot Salad from her cookbook, Entertaining. Will have it with grilled pork chops tonight.
I knew this even though I don't like pastrami. I have no idea where I gathered this knowledge.
I baked my dad's Peach Cobbler, using frozen peaches from the store. If I had a plethora of peaches, I wouldn't have frozen them. I would have eaten and cobblered them.
I also knew this from TV.
