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My Nebraska Kitchen

A site for baking and cooking enthusiasts

htfoot

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Topics Engaged In

Viewing 4 topics - 1 through 4 (of 4 total)
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    • What are you Cooking the week of February 23, 2020? 1 2 3

      Started by: Mike Nolan in: Cooking — (other than baking)

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    • 33
    • 5 years, 2 months ago

      RiversideLen

    • A Chocolate Question 1 2

      Started by: BakerAunt in: Baking — Desserts

    • 5
    • 26
    • 5 years, 2 months ago

      aaronatthedoublef

    • Adventures in Steam 1 2 3 4

      Started by: Mike Nolan in: Baking — Breads and Rolls

    • 11
    • 58
    • 5 years, 2 months ago

      BakerAunt

    • search test page

      Started by: htfoot in: General Discussions

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    • 7 years, 6 months ago

      htfoot

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Viewing 4 topics - 1 through 4 (of 4 total)

New Posts

  • Reply To: What are you Cooking the Week of May 4, 2025? 3 hours, 7 minutes ago by Mike Nolan
  • Reply To: Camera for back deck 7 hours, 57 minutes ago by BakerAunt
  • Reply To: What are you Baking the Week of May 4, 2025? 1 day, 7 hours ago by Mike Nolan
  • Reply To: What are you Baking the Week of April 27, 2025? 2 days, 5 hours ago by RiversideLen
  • Reply To: What are you Cooking the Week of April 27, 2025? 5 days, 8 hours ago by BakerAunt
  • Reply To: What are you Cooking the Week of April 20, 2025? 1 week, 4 days ago by Mike Nolan
  • Reply To: What are you Baking the Week of April 20, 2025? 1 week, 6 days ago by Joan Simpson

Recent Recipes
  • Scone Nibbles
  • Ossi di Morti (Bones of the Dead)
  • Christmas Coffee Cake
  • SPICY SOUR CREAM RAISIN MUFFINS
  • Pumpkin Bundt Cake
  • Peachy Keen Muffins
  • Easy Tomato Sauce
  • Keto-Friendly Vanilla Ice Cream
  • Spaghetti Squash Turkey Casserole [Faux Lasagna]]
  • Green Bean, Cherry Tomato, and Feta Salad
  • Rye Blackberry Chia Seed Jam Bars
  • Blackberry Chia Seed Refrigerator Jam
  • Coffee Cake
  • White Whole Wheat Apple Cider Baked Doughnuts
  • Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

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Recent Blog Entries

  • Ketogenic Diets
  • Using Baker’s Math
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  • Beginning the low-salt journey
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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