chocomouse

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Viewing 15 posts - 1 through 15 (of 2,668 total)
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  • in reply to: What are you Cooking the Week of April 27, 2025? #46187
    chocomouse
    Participant

      My husband rototilled our asparagus yesterday, before the stalks have started to emerge; it is usually around June 1st before we harvest any. However, the fiddleheads are above ground now so folks who like those are picking and eating them. Tomorrow I will plant lettuce, spinach, and peas before I leave for the Maryland Sheep and Wool festival, where I hope to meet up with Skeptic again!

      in reply to: What are you Baking the Week of April 27, 2025? #46177
      chocomouse
      Participant

        I made two loaves of whole wheat-rye bread this morning. This afternoon I made Joan's recipe for Lemon Oatmeal Sugar Cookies. However, my Breville countertop oven seemed to not bake correctly, as the tops were not cooked but the bottoms were brown. It appears the top bulbs are not working. It did seem to be fine for baking the bread earlier, which is cooked through. Bread is not as fussy as cookies! And the cookies are delicious!

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        in reply to: What are you Cooking the Week of April 20, 2025? #46169
        chocomouse
        Participant

          We had quesadillas for dinner - leftover pork, onions, sweet red peppers, and cheddar.

          in reply to: What are you Baking the Week of April 20, 2025? #46161
          chocomouse
          Participant

            I just printed out the recipe Joan posted for Lemon Oatmeal Sugar Cookies. They look so good - I'll be making them tomorrow morning. I've been making some similar, just adding lemon and oatmeal to another recipe. Thanks, Joan, for enabling me! Lemon is a favorite flavor of mine, and oatmeal makes sugar cookies healthy, right?

            in reply to: What are you Baking the Week of April 20, 2025? #46122
            chocomouse
            Participant

              Today I made two small (7") cheesecakes, a maple and a chocolate. I'll freeze the chocolate one for next week.

              in reply to: What are you Cooking the Week of April 13, 2025? #46102
              chocomouse
              Participant

                Dinner tonight was chicken thighs on the grill, along with grilled potato chunks and the last zip-lock bag of last year's asparagus. We'll have fresh asparagus from the garden in 6-8 weeks.

                in reply to: What are you Baking the Week of April 13, 2025? #46101
                chocomouse
                Participant

                  I made Blueberry Pie Bars for a potluck.

                  in reply to: Better Start Those Tomatoes #46083
                  chocomouse
                  Participant

                    Why pick on tomatoes? What about a tariff on, say, okra? There is a large hydroponic tomato farm with year-round delicious tomatoes about one mile from my house - no tariffs there. But thinking about prepared salsa, ketchup, soups, sauces. . . . staples that most folks purchase regularly.

                    in reply to: 2025 Gardens #46082
                    chocomouse
                    Participant

                      I have at least one problem chipmunk - he/she will pick a cherry tomato from the deck plant, peel it, eat the insides, and stash the peel in a pot with all of its other peels! I have to keep a wire mesh cage (with a top!) over the cherry tomato plant.

                      in reply to: What are you Cooking the Week of April 13, 2025? #46061
                      chocomouse
                      Participant

                        Dinner was easy tonight. I had leftovers from my meal at a Korean restaurant yesterday, so just added fresh vegetables to the stir fry and cooked some fresh rice. With the Korean barbecued short-ribs, it was a delicious meal.

                        in reply to: What are you Cooking the Week of April 6, 2025? #46020
                        chocomouse
                        Participant

                          cwcdesign, about how much syrup would you want to purchase, say over the course of a year? He does wholesale, however, it's a small operation. I'll ask him when he gets home tonight. And thanks for thinking of his business - it's all through word-of-mouth!

                          in reply to: What are you Cooking the Week of April 6, 2025? #46016
                          chocomouse
                          Participant

                            Tonight I made chicken alfredo and with it had a salad using greens and herbs from the newest seeding of greens. This will be my last crop from the sunroom this season; the next ones I'll plant on the deck in about 6 weeks.

                            in reply to: What are you Cooking the Week of March 30, 2025? #45952
                            chocomouse
                            Participant

                              We had a stir fry for dinner tonight.

                              in reply to: What are you Baking the Week of March 30, 2025? #45951
                              chocomouse
                              Participant

                                I made chocolate chip cookies this mornng.

                                in reply to: What are you Cooking the Week of March 23, 2025? #45926
                                chocomouse
                                Participant

                                  We had pizza, with home-made salsa, hot sausage, mushrooms, black olives, green pepper, onions, cheddar and mozza. We'll have the leftovers tomorrow night!

                                Viewing 15 posts - 1 through 15 (of 2,668 total)