Forum Replies Created
-
AuthorPosts
-
Again--lovely plating, Joan!
I made yogurt on Saturday. I also roasted some cubed potatoes tossed in olive oil to go with leftover turkey-zucchini loaf and microwaved frozen lima beans.
Hi, Navlys. I posted the recipe from that long ago King Arthur email. It is no longer on their site. You should be able to adapt it to your scone pan, following Chocomouses's suggestion about using a cookie scoop to portion the dough.
Looking at the recipe, I'd probably cut back the vanilla in the dough.
If you try the recipe, let us know how it works. I might try to develop an oil version.
I had one last zucchini from the farmers' market a few weeks back, and I used it to make Turkey-Zucchini Loaf with Peach-Dijon glaze for Friday night's dinner. I used some peach jam that I canned in the summer. We had it with the last of the noodles and mushrooms and the last slice of the Mostly Whole Wheat Maple Buttermilk Bread (pumpkin shape), which we split.
We ate the rest of the roasted chicken breast tonight, along with more of the noodles and mushrooms.
That is a lot of sugar. I'm surprised that there is more of it than the flour, although I suppose the almond flour needs to be counted in as well.
Very well plated, Len! You and Joan both do an excellent job.
We had leftover roasted chicken breast for dinner on Wednesday. I made noodles and mushrooms to go with it. I sauteed the mushrooms in avocado oil and added some dried sage. I cooked a mixture of white and spinach noodles in chicken broth from the freezer, then added it to the mushroom mixture.
We had the rest of the pea soup tonight.
The cookies are delicious, Kimbob. While I am good at eating just one a day, my husband is devouring them quickly. I hope there will still be one or two by Halloween.
I'm glad to hear that at least two of your kids have found their way into the kitchen, Aaron. I believe all people should have at least basic cooking skills and develop pride in being able to care for themselves and others.
As for the garlic: It's a good thing that none of the guys had a date that night!
Yes and No, Navlys. I have the mini scone pan, but I have never used it. Hangs head in shame.
To be fair to myself, I had to take most butter out of my baking. I also think that they are great for a tea party, if I ever were to have one.
Your question made me recall that while going through some recipes the other day, I saw a recipe for "Scone Nibbles" that came from King Arthur. It did not use the pan but baked on a sheet to get 32. If you want the recipe, and KABC no longer has it, let me know, and I'll post it here.
For dinner on Monday, I roasted two bone-in chicken breasts. I also roasted cubed potatoes tossed in olive oil. We also had microwaved frozen lima beans.
On Monday morning, I baked Pumpkin Oat Muffins in Halloween muffin papers. I like celebrating the season.
That's a fine-looking pie, Joan! Happy Birthday to your niece!
We gladly ate more of the split pea soup that I made yesterday.
I baked my "Maple Cookies without Butter" on Sunday. I used my three Nordic Ware Halloween cookie stamps--a spider, a cat, and a pumpkin--and made six of each.
-
AuthorPosts
