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My Nebraska Kitchen

A site for baking and cooking enthusiasts

aaronatthedoublef

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  Started by: aaronatthedoublef in: Baking — Savory
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  Mike Nolan
- Increasing a bread recipe… A LOT!
  Started by: aaronatthedoublef in: Baking — Breads and Rolls
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  aaronatthedoublef
- Nutritional Content…
  Started by: aaronatthedoublef in: General Discussions
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  aaronatthedoublef

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New Posts

Reply To: 49 Hours and 40 Minutes without Electricity 1 hour, 36 minutes ago by RiversideLen
Reply To: What are you Cooking the Week of March 30, 2025? 4 hours, 17 minutes ago by Joan Simpson
Reply To: Our granddaughter’s college choice 6 hours, 33 minutes ago by BakerAunt
Reply To: What are you Baking the Week of March 30, 2025? 6 hours, 38 minutes ago by BakerAunt
Reply To: 2025 Gardens 2 days, 5 hours ago by Mike Nolan
Reply To: What are you Cooking the Week of March 23, 2025? 3 days, 23 hours ago by Mike Nolan
Reply To: What are you Baking the Week of March 23, 2025? 4 days, 3 hours ago by BakerAunt
Reply To: We have tomatoes on the hydroponic garden! 1 week ago by navlys
Reply To: Mini Waffle Iron 1 week, 1 day ago by Joan Simpson
Reply To: What are you Cooking the Week of March 16, 2025? 1 week, 4 days ago by chocomouse
Reply To: What are you Baking the Week of March 16, 2025? 1 week, 4 days ago by BakerAunt
Reply To: What are you Baking the Week of March 2, 2025? 1 week, 5 days ago by Mike Nolan
Reply To: A Feeder for Sourdough Starter? 1 week, 5 days ago by BakerAunt
Reply To: King Arthur’s New Bread Book 1 week, 6 days ago by cwcdesign

Recent Recipes

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

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Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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