What Did You Cook the Week of December 25, 2016?

By BakerAunt

Home › Forums › Cooking — (other than baking) › What Did You Cook the Week of December 25, 2016?

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  • January 2, 2017 at 4:59 pm #6148
    BevM
    Participant

      Mushroom stems was suggested on one of the websites I looked at. Sounds like a good idea since I don't always use all of the package.

      January 4, 2017 at 9:47 am #6164
      cwcdesign
      Participant

        On Wednesday, I roasted a tenderloin. The boys and I were celebrating their dad's birthday with his favorite birthday dinner (formerly our Christmas dinner). I received Foolproof from the Barefoot Contessa for Christmas and followed her recipe for slow roasted tenderloin. I used my Chef Alarm from ThermoWorks with its temperature probe. The roast was absolutely perfectly cooked! And delicious. We had asparagus, mashed potatoes and Bernaise sauce to to with it. Then on Thursday, I got a cold, so didn't cook the rest of the week.

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